Chinese staples and regional speicalities.
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup
From the merchant: Award-winning Chinese restaurant; recently featured on Allan Borgen’s “Let’s Dine-Out” TV show.
Come for the chicken, whether you like it glatt kosher and fried or prepared in familiar Chinese dishes such as kung pao or general tso’s.
$17 for $25 worth of Chinese food for two or more.
This Chinese menu features classic Szechuan, Hunan, and Mandarin dishes, plus new inventions like bacon fried rice.
This cafe’s menu blend classic American eats like patty melts, with Chinese specialties including egg foo young and fried rice.
Hot pots including Thai chicken, hot and spicy beef, curry chicken, creamy corn and seafood, soy bean milk beef, and tomato vegetarian
For $1, get 50% off Pepper & Eggplant App with the purchase of 2 Entrees
For $1, receive 20% Off Purchase of $20 or More
For $1, receive 10% Off Purchase of $40 or More
Proteins like beef short ribs, grilled salmon, and all-natural chicken are paired with rice and veggies to create healthy, oil-free meals
Enjoy handmade sushi, made with love, at two locations
Simmering broths filled with savory seafood, spicy kimchi, curried meats, and more at this home for traditional Taiwanese food
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room
Menu includes sushi, sashimi, special rolls, hand rolls, cut rolls, Bento, appetizer, kid’s meal, soft drinks, beer-wine, & sake available
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Spicy Thai eatery dishes out papaya salad, yellow curry, spicy sugar wings, pineapple fried rice, and pad Thai
Crispy eggrolls, spicy kung pao chicken, and dim sum bites await at this Asian buffet, along with and Western ribs, steaks, and pasta
Diners fill up at an Asian-fusion Hot Pots featuring dozens of meat, seafood, and vegetable options paired with beer or soft drinks
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Japanese take on the traditional Hawaiian poke
25 creative rolls such as the Lemon Drop roll sate sushi cravings, while udon & soba noodles, teriyaki & tempura round out the menu.
At this bright, two-tiered hot spot chefs pair fusion entrees and 50+ specialty rolls with cocktails made with freshly squeezed juices
Modern spins on traditional Asian dishes such as miso clam chowder, Japanese nachos topped with spicy tuna, or chicken in chili-orange sauce
Diners enjoy Chinese favorites, including a variety of hot pots, dumplings, noodle dishes, sautéed seafoods and entrees and more.
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Build your own bowls and wraps with fresh ingredients
$14 for $20 worth of Vietnamese and Chinese food.
Lengthy menu of noodle dishes, curries, and specialties such as Thai-style BBQ spare ribs