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Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend
Franchise founded by an Italian family serves pizzas crafted with housemade dough, secret-recipe sauce, and never-frozen cheeses
Family-style pizzas, fried chicken, burgers, and soul food make up a menu stacked with faves at Mario’s SugaShack
Get 20% cash back on your first purchase and 5% cash back on all additional purchases
Seafood salads and buffalo wings; over a dozen pizzas with fresh ingredients
Everything is made-from-scratch in this pizzeria’s kitchen, including the pizza crusts, ground meats, and sauces
Mezza appetizers include fried calamari, avocado dip, and mixed olives; pizza varieties include grilled shrimp, prosciutto, and margherita
Guests can choose from a variety of pizzas, as well as sandwiches, salads, desserts, and more
Bites of Italian food cause explosions of flavor inside the mouth, titillating taste buds
Restaurant serving Italian fare like pastas and pizzas and catering to large groups with multicourse feasts
Get 15% cash back on your first purchase and 10% cash back on all additional purchases
The pizzeria serves classic and specialty pizzas, as well as calzones and Buffalo wings
Italian food enthusiasts can enjoy their favorite menu offerings at a local restaurant
Made from dough with natural spring water, pizzas and calzones emerge from stone hearths
Chefs serve house-made pastas, a fresh salad bar & made-to-order thin crust pizzas crafted with house-made dough & cooked in a firewood oven
A Midwestern favorite since the ’70s, Jet’s pizza offers thick Sicilian-style pizza loaded with toppings, as well as thin-crust pies
Diners can enjoy a wide array of delicious pizzas with dough, sauce, and toppings of choice
Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas
Traditional Italian entrees, such as chicken picatta with veal cannelloni, and stone-oven-baked pizzas served in a pub-style atmosphere
Traditional Italian entrees such as chicken piccata with veal cannelloni and stone oven–baked pizzas served in a pub-style atmosphere
Romantic, old-world-style eatery plates classic Italian dishes and speciality pizzas with creative and fresh gourmet ingredients
Guests can try traditional Lebanese baked goods such as Sajj, Kaak, Manoush, and Lahme bil Ajiin as well as pizza
This Italian restaurant specializes in thin pizzas and flavorful pasta dishes inspired by Sicilian cuisine
Pizzas made with thin, stuffed, pan, or gluten-free dough are topped with ingredients in customized or pre-selected combinations
Guests can enjoy a large variety of crunchy pizzas with melting cheese and toppings of choice
Customers can enjoy a variety of America-style courses, such as pizzas, wings, or chocolate cookies
Classic Italian cuisine including pizza, pasta, and desserts including cannoli and tiramisu
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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