Lumberyard serves tasty American-style cuisine.
This restaurant diners can also take advantage of the many drink options offered here.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
Lumberyard features some of the most affordable happy hour deals in town.
Enjoy a meal with all your loved ones. Lumberyard makes it easy for big groups.
Bask in the sun and enjoy a fresh meal outside at Lumberyard.
Free wifi is on hand here as well.
Tap your foot to Lumberyard's tunes — live performances are often showcased here.
Lumberyard is known for its great food, and it also includes a pup-friendly policy neighborhood locals love.
If your weekend plans include a trip to the restaurant, avoid the packs of people by securing a reservation ahead of time.
Keep it casual at Lumberyard — the restaurant is laid-back and patrons dress accordingly.
Need to get out of the house? Order and pick up from this restaurant.
It's time to gather up the party people. Serve them great food from Lumberyard.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Lumberyard offers various parking options, including bike parking.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
If a trip to the ATM isn't on the agenda, visitors have the convenience of paying by major credit card.
The restaurant is open from morning through evening, but the dinner menu serves the tastiest reviews.
The best American dishes are cooked up by the great crew at Lumberyard, and they're waiting to serve you!
So for some delicious American fare any time of the day, head to Lumberyard.
Though their shop stocks a selection of more than 300 wines, owners Bob and Heidi Fisher maintain their commitment to personally selecting vintages from boutique wineries. Inside the earth-toned walls of Salt Creek Wine Company's tasting room, visitors peruse the stacks of obsidian bottles or sidle up to the bar to sample the selection of wine flights, which, like the second hand on a tortoise’s watch, rotates weekly. The bar also stocks pairing bites such as charcuterie, artisan cheeses, and desserts.
Culinary school wasn’t enough of a learning experience for Hany Fadda. During the summers between his classical training at the California Culinary Academy, Hany traveled extensively throughout the Mediterranean and the Middle East. These experiences heavily influence the cuisine that he creates as the head chef of Tannins Restaurant and Wine Bar, although he also celebrates Orange County by featuring an extensive wine list that includes more than 40 different local wines by the glass.
These wines complement the contemporary bistro-style cuisine. Italian cuisine appears most prominently on the menus, and the chefs strive for authenticity by importing prosciutto and hand-making their own meatballs in-house. In addition to the assorted pasta dishes, the menus also feature a number of pizzas with toppings that include everything from sausage and roasted red peppers to roma tomatoes and sweet basil. Desserts such as traditional Sicilian cannoli or tiramisu provide a fitting coda to the casually refined meals.
The eatery’s dining room embraces a more classical elegance, with silver candelabras on several of the linen-draped tables. High ceilings and archways between rooms contribute to this vaguely regal setting, as do the thrones that surround each table.
After a visit to the wine-rich valleys of Santa Ynez Valley, the founders of Frisby Cellars Winery resolved to strike out on their own inspired winemaking venture. At their winery, they process top-quality grapes sourced from Paso Robles and Santa Barbara vineyards, transforming them into a roster of wines available to try at their Lake Forest tasting room. There, samples are the main draw, from an award-winning pinot noir to a lush, fruit-laden chardonnay with hints of oak. Frisby wines can be found locally at restaurants, and the team also works with nonprofits to help fundraise for good causes.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, iron chef competitions, and private cooking classes. Events at The Wine Artist feature unique wines, and experiences such as wine bottling and team building activities.
Twenty-four wine bottles line the circumference of two stainless-steel cylinders, both of which add a futuristic flourish to the middle of the room. With the touch of a button, the machine dispenses a 1-ounce sample of any of the wines—red at room temperature, whites at 55 degrees Fahrenheit. Praised on Foodbeast, this self-serve tasting bar, called the Enomatic wine system, lets guests sample an array of wines before committing to a long-term relationship with a single—or several—bottles. This method is just one of several ways OC Wine Mart & Tasting Bar owner Julie Lim takes the intimidation out of wine buying.
At her boutique wine store, Julie fills the shelves with vintages from both well-known and under-the-radar vineyards, with some of her favorites including Silver Oak Cellars, Caymus Vineyards, and Cakebread Cellars. She and her team thrive on helping guests find the best bottle—whether they're hunting for wine, craft beer, or a fine liquor. Once guests feel confident in their selections, the staff can help them compile gift baskets for holiday parties or year-end performance reviews. Committed to green practices, the staff eschews foam packaging in favor of molded-pulp shippers, derived from 100% recycled materials. Such practices earned Julie a place on OC Metro's list of 20 Women to Watch, plus her boutique a place on Gayot's Top 10 Wine Bars in the United States.