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Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
Diners are encouraged to try out a wide large of dishes with an old traditional beef recipe, such as sandwiches, pizza slices, and more
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
Diners can choose from an array of freshly-crafted Italian treats such as deep-dish pizza, large fantail butterfly shrimp, or cannoli
Guests can enjoy pizza and sip on wine in a welcoming Italian restaurant with many other offerings
Chefs prepare specialty pizzas with multiple crust flavors as well as chicken wings or nuggets
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, Italian sausage, or eggs
Classic Italian entrees and pastas served with soup, salad, and bread in a homey, old-school environment
Guests create pizzas from more than 25 toppings and five crusts, including a double-stuffed crust bursting with melted cheese
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
The casual eatery bakes up all manner of pizza as well as serves fresh salads, soups, and pasta
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Claim this deal and get 20% cash back rewards when you pay with your linked credit card at Your Pie Chicago
Three brothers head up an Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
Food-lovers can fill their bellies with mouth-watering pizza, salads, wings, and much more
Deep-dish and thin-crust pizza, meatball sandwiches, pasta, and other Italian-American staples are on the menu at this family-owned eatery
A great place for any type of event, Bella’s features various dishes, such as pizzas, salads, wings, desserts, and more
Pizza crafted by hand with thin, crispy crust and topped with housemade beef, sweet peppers, and other fresh toppings
Specialty thin crust and deep dish pies; classic Italian pastas; full slabs of ribs with cole slaw; Italian sausage sandwich on French bread
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Both thin-crust and deep-dish pizzas are baked up with fresh toppings like Italian beef and chicken alfredo
Specialty pizzas include meat lovers, vegetarian, and Bellisima with chicken, barbecue sauce, and red onion; can order extra toppings
Pizzas made with homemade dough and sauce and bring forward family recipes for classic and unique pies alike
Thin crust, double dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or Italian beef
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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