At Grape Beginnings, passionate wine aficionado Frank D’Aponte splits his time between producing his own high-quality vintages and instructing others on how to do the same. Frank has a decade of winemaking experience under his belt; as a third-generation winemaker, grape juice runs through his veins. Frank has deepened his knowledge with extensive travel throughout the Napa and Sonoma valleys, studying under master winemakers such as James Allen of Sequoia Grove Vineyards. Novice vintners delve into every aspect of the process, including pressing fresh grapes from California, Chile, Italy, and Argentina, racking in oak barrels, and bottling with custom-made labels.
A vineyard-lined drive and the panoramas of the Sourlands provide a feast for the eyes to complement the rich taste of Old York Cellars' wines, which include malbecs, syrahs, and chardonnays. After taking in the sights from beneath a shady umbrella on the expansive, stone-accented patio, oenophiles retreat to a timber-frame tasting room and sample from the award-winning wines and chocolates. To support the community, the vineyard also holds regular art exhibitions, holiday events, and meet-the-artist events.
You can't beat the classics. Stop in at D'Palace Bar for some good home American cooking.
Quit fat and gluten at D'Palace Bar, where low-fat fare and G-free offerings are the norm.
Parties of any size can easily be seated at D'Palace Bar.
No suit, no problem! The dress code at laid-back D'Palace Bar is ultra casual.
It's time to gather up the party people. Serve them great food from D'Palace Bar.
Street parking is always accessible for those dining at D'Palace Bar.
For a decently-priced meal that s not too fancy, D'Palace Bar hits the nail on the head.
There's a classic American dish waiting to be made for you at D'Palace Bar.
At Staten Island Winery, wine enthusiasts transform into bona fide winemakers. They do so under the guidance of Bob Rando, who holds rank as the winery's owner and as an accredited winemaster. Bob and his team walk aspiring vintners through the process, starting with the crushing of grapes and ending with the bottling of finished products. Participants can even choose what kind of wine they make, either by selecting from the facility's list or coming up with their own blend.
Pick up a side of chips and a sandwich at Rotondos Liquors Deli and Fine Foods, and enjoy lunch from the deli.
You can also have Rotondos Liquors Deli and Fine Foods cater your next event.
For those in a hurry, the restaurant lets you take your meal or snack to go.
Ample parking is available in the area.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Rotondos Liquors Deli and Fine Foods certainly has any kind of deli meats you need to make your meals taste great.
For a mouthwatering meal you're sure to love, Seasons 52 in Bridgewater is the place to be.
Seasons 52 is serving up not just healthy gluten-free meals but tasty gluten-free meals.
Throw on your favorite T-shirt and head out the door — dining at Seasons 52 is all about comfort.
If parallel parking's not your thing, take advantage of Seasons 52's valet service at the Commons Way address location.
You'll typically spend about $30 per person to dine at Seasons 52, so plan your budget accordingly.