One of the best-rated steakhouses in Pasadena, Porto Alegre offers an upscale atmosphere with a fresh menu that features steak. It's a favorite spot for those looking for awesome service.
Most folks will agree that it's noted for its salad bar. Though the price can be a bit higher than average, the experience here is definitely what you pay for.
Upon arrival, see if you can try the barbecue, since it's frequently raved about. For those who are interested, the menu does feature healthy items. WiFi is offered for those who'd like to get connected. If you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A reputable option for dinner in Pasadena, Porto Alegre is a terrific choice when you're in the mood for Latin cuisine, and want to get more adventurous than the boring ol' Mexican fare. Its salad bar is known to be "fresh." Visitors to the restaurant have access to a parking garage, or can park on the street. Prefer to pedal there? Bicycle parking is also provided.
You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.
Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.
title: Samba Brazilian Steakhouse
html_text: Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
Grilled meats await at Brazilian-inspired Green Field Churrascaria in West Covina's Covina-Valley neighborhood.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Green Field Churrascaria also operates a bar, so a round of drinks with dinner is not out of the question.
Have a few picky young eaters in the family? Not a problem at Green Field Churrascaria, where the food and ambience are perfect for family dining.
You can tote your laptop here to take advantage of the free wifi.
Gather up your friends, coworkers or family members and head to Green Field Churrascaria for a group meal.
Take it nice and easy at Green Field Churrascaria, where casual dress is the rule of the day.
Score parking in the lot adjacent to Green Field Churrascaria, a local restaurant.
Green Field Churrascaria makes bikers feel at ease with the multiple storage racks outside.
The average check at Green Field Churrascaria will stay below $30 per person, so it's a relatively affordable option.
One of the best-rated restaurants in Tarzana, Kravings offers an upscale ambience with an inspired menu that features steak. It's a culinary destination for visitors looking for fantastic service and flavorful dishes.
Though the price can be a bit higher than average, the overall experience definitely justifies it.
It's been tabbed by the locals as a really good option for large groups. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar.
A highly-regarded option for both lunch and dinner in Tarzana, Kravings is a solid choice when you're in the mood for Asian cuisine and want to branch out from the standard Chinese or Japanese fare. Its dancers are known to be "nice." Along with valet, visitors have access to a garage and private lot nearby (or can park on the street).
The Three Faces of M Grill
Centuries ago, formally dressed gauchos—or, Brazilian cowboys—conducted festive fireside roasts, during which they'd use their swords to serve grilled meats to their guests. Today, this tradition carries on at M Grill, an authentic churrascaria restaurant. Here, expert waiters present freshly grilled and skewered meats tableside, slicing off portions for diners while it's still hot.
All-You-Can-Eat Meat (and More)
Upon arriving at M Grill, you needn't scan dozens of menu items to decide what to order. Instead, you pay a set price and eat to your heart's content. All you have to do is flip a card: the green side tells the waiter to keep the meat coming, and the red side indicates you're stuffed with enough protein to bench-press your date. The set price also includes M Grill's expansive salad bar, which is stocked with all sorts of fresh veggies and cheeses, as well as a hot buffet with fried yucca, beef stroganoff, and fried plantains.
In addition to skewers of meat, the restaurant also houses an impressive wine wall stocked with more than 1,500 bottles. But cocktails here are taken seriously, too. For its passionfruit caipirinha, for instance, M Grill buys passionfruit
at the pinnacle of its freshness, then freezes it to use throughout the year. Recently, CBS Los Angeles also recognized the eatery's pisco sour cocktail as one of the best in the city for its frothy egg whites and hand-squeezed lime juice.