Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Tex-Mex eatery slings generous portions of uncommon, authentic dishes with seafood, chicken, beef & pork
Mimosas or margaritas accompany entrees such as chilaquiles and mixed fajitas
Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space.
Enjoy the re-imagined Mexican cuisine made from fresh ingredients.
$12 for $20 worth of Mexican cuisine.
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats.
Mexican breakfast food, burritos, and tacos described by the Washingtonian as “superb”.
Dine on specialty tacos paired with a full complement of margaritas, tequilas, and Mexican beers per person.
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
Mexican and Mayan cuisine such as chile rellenos, tacos flautas, carne guisada, and crispy fried banana chips.
Mexican cuisine fuses Mesoamerican and European staples, and just like a preschooler’s imitation of a human volcano, the results can be both fiery and entertaining.
The Mexican rice and the all-meat chili con carne are prepared according to recipes developed by Tippy’s over 50 years ago.
Staples such as queso dip, fish tacos, chicken burritos, cheesy enchiladas, and Mexican pizza.
$18 for a Mexican brunch for two ($29.
For $1, get 20% off Your Total Bill with the purchase of $40.00 Or More
I love cooking Mexican food, and I wanted to bring our amazing cuisine to the area!.
For $1, receive 10% Off $40.00 or More
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab
Eatery dishes out down-home dishes like shrimp and aged-cheddar grits, tilapia BLTs, chicken and waffles, and wings
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli
The menu spans several Japanese culinary styles, from sushi to hibachi and yakisoba
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community
Menu of flaky calzones also includes wings, cheesy bacon tots, and cinnamon breadsticks
Enjoy Italian cuisine with dishes such as pizza, pasta or panini
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
Quality and variety was stressed in order to create excellent and classic renditions of pizza, subs, and calzones
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Select from a menu of Latin-Asian small plates, designed for sharing and sampling, from sushi rolls and flatbreads, to dim sum and ceviche
Dine on lobster ravioli, linguine and meatballs, and sumptuous eclectic dishes at elegant eatery with an extensive wine list and live music
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq