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Skilled chefs take customers straight to Tokyo with hand-rolled sushi, fragrant rice entrees, and noodles
Claim this deal and get 5% cash back rewards when you pay with your linked credit card at Tokyo Bleu
Chefs cook Cantonese cuisine including sweet and sour chicken and hunan duck
Sesame chicken, shrimp pad thai, dozens of sushi rolls, and other pan-Asian eats served in a Japanese Zen–inspired dining room
Thai specialties such as drunken noodles, dumplings, and pad thai at a BYOB restaurant with plenty of health-conscious options
The bistro serves authentic Asian dishes such as pad Thai, Tso chicken, takoyaki, or pork and chive dumplings
Chefs prepare classic sushi rolls, nigiri, and hibachi classics as guests watch
Japanese restaurant serves up all-you-can-eat sushi along with a la carte rolls, maki combos, and sushi burritos
Distinctive dishes such as broiled unagi over shiitake mushroom rice in a hot stone bowl complement traditional Japanese rolls and maki
Professional sushi restaurant offers a variety of sea specialties including duck rolls, shell crabs, tuna rolls, and lobster miso soups
Choose between pan-Asian specialties like pad Thai, chicken pho, sushi rolls, tempura, and teriyaki at this diner
Full menu of classic Chinese cuisine, including General Tso’s chicken, moo shu shrimp, and Hunan beef
Restaurant serving a mix of Thai, Indian, Malay, and other Asian fare, such as seafood curries and fried noodle dishes
Fresh ingredients and carefully selected spices create flavorful dishes such as hot spicy chicken, poke noodle, and more
Chefs assemble fresh rolls of sushi along with other Japanese appetizers
Restaurant serves Chinese vegetarian cuisine, incuding tasty dishes such as crispy soybean protein steak or vegetarian lo mein
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
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