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Restaurant serves a wide array of Moroccan cuisine dishes, including chicken with lemon and olive, vegetarian menu, and desserts
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Full steakhouse dining experience is enjoyed with dancing and music from live bands and musicians
Fans of steak and seafood can enjoy their favorite dishes at an elegant restaurant
Customers can enjoy house-made deserts, non-alcoholic drinks, and a variety of steaks in an elegant setting
Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below
Housemade pasta, fresh seafood, and traditional favorites such as veal saltimbocca and chicken cacciatore bring Italian flavors to life
Customers can opt for fresh, high-quality seafood such as Maryland crabs, lobster, shrimp, shellfish, salmon, and more
Passionate chef serves traditional Dominican dishes with a modern twist
Fresh crabs, crab cakes, soups, and other seafood products can be enjoyed in delightful appetizers, broiled platters, and other dishes
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