Hibachi chefs cook dinner before diners’ eyes on a tabletop grill, wowing them with their culinary skills and fancy hand work
Chefs grill entrees such as steak, shrimp, and scallops with fun flourishes on the hibachi grill, serving up meals with miso soup and salad
A spinoff of its famous flagship Brooklyn location, this Thai fusion restaurant applies modern concepts to its dishes and its decor
Made-to-order bowls of steamed rice or yakisoba noodles, topped with wok-stirred veggies and lean meats
Japanese specialties such as shrimp tempura, chicken teriyaki, and a variety of sushi rolls, served in a lavish dining room
Dine on creamy shrimp tempura, baked crab rolls, and other gourmet Japanese cuisine in a lush dining space complete with comfy couches
Chefs prepare hot-pot shabu-shabu and sukiyaki dishes with fresh ingredients and cuts of Prime meats
Chefs create a lineup of classic and innovative sushi rolls with fresh veggies, house-made sauces, and fish that’s delivered daily
Chefs infuse curries and other entrees with fresh meats and veggies for dishes such as fried garlic lobster served with black pepper sauce
Raw sushi rolls, sashimi, and nigiri served alongside hot Japanese dishes such as chicken katsu in tonkatsu sauce
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Japanese cuisine such as steamed rice bowls and noodle bowls with wok-stirred fresh veggies
Restaurant with modern twist on traditional Thai dishes offers various courses, such as Pad Krapow or Drunken Noodles
BBQ enthusiasts can enjoy certified Angus beef in a variety of styles and flavors as well as extravagant Asian cuisine
Live Music and Restaurant Offering Gourmet Dishes and a Notable Sushi Selection
Fusion restaurant serves traditional Japanese sushi and hibachi, alongside salads and other items with a French influence
Upscale Chinese cuisine with menu featuring green prawns, vermicelli with lobster, or steamed sea bass
Backlit rose canopies and neon blue lights cast a glow on Korean kimchee, boiled Vietnamese soups, shrimp dumplings, and Chinese rice dishes
Enjoy a delicious Vietnamese meal created with quality, fresh ingredients in a welcoming and vibrantly-colored atmosphere
Seafood served up in Chinese fashion with recipes that highlight traditional dishes & preparations with over 200 entrees to choose from
Traditional Japanese and sushi restaurant featuring small bites and fusions rolls served in a two-story dining environment
Patrons can enjoy a variety of freshly-prepared Chinese dishes, like Kung Pao beef, Hong Kong crispy noodles, and more
Japanese and Thai fusion eatery serves curry customized with choices like kennel corn and fried shrimp, and features a boba tea bar
Ramen bowls made of noodles, pork, and veggies, rest in aromatic home-made broth
Authentic Asian specialties seasoned with just the right amount of spice, including gyoza dumplings, ramen, noodles, and more
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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