Though Zhigang Wang mastered the art of sushi in Tokyo, he refined a second Japanese culinary art—hibachi—during an eight-year tenure at The Mirage in Las Vegas. Today, he showcases both cooking styles as head chef of Ohjah Japanese Steakhouse Rainbow.
Before they can assemble rolls from handpicked ingredients in Zhigang's kitchen, all Ohjah's sushi chefs must have at least six years of sushi-rolling experience. That training shines through on the menu's many specialties including the french kiss roll, a shrimp tempura, crab, and cucumber medley covered with mango-tomato salsa. They also cook elements that many chefs might usually keep raw, whether its deep-frying the casino roll's salmon and asparagus or baking the Japanese lasagna roll's crab and cream cheese.
Away from the sushi bar, Ohjah's hibachi chefs show off their culinary wizardry at the restaurant's teppanyaki tables. As flames shoot from the grills, chefs sear succulent cuts of everything from kobe beef to teriyaki-flavored scallop and halibut. More hot dishes emerge from Ohjah's kitchen, including "nachos" made from wonton chips smothered in avocado and spicy sautéed crab.
Serving a range of tasty food and drink, Krazy Buffet in Las Vegas will have you thinking about seconds (or thirds).
At this restaurant, everyone will find something they love — kids included!
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
Don't fuss with street parking. We've got some parking available.
A meal at Krazy Buffet will typically set you back about $30.
Chop Chop Wok does a Chinese dumpling justice, and diners come here to enjoy a five-star meal.
Calling all gluten-free and low-fat diners! Chop Chop Wok has a multitude of dishes right up your alley that are freshly-prepared and taste amazing.
This restaurant is great for families with kids.
Prefer to dine from the comfort of your own couch? Swing by this restaurant for carryout, or have them come to you with delivery.
Parking is easily accessible.
For an upscale take on traditional Chinese cuisine, look no further than Chop Chop Wok.
When you are craving some egg rolls or fried rice, pay Chop Chop Wok a visit and satisfy your craving.
Hungry? Get ready to lick your plate clean at Teriyaki Boy Healthy Grill in Las Vegas.
If you prefer to eat healthy, you'll find tons of fresh selections on Teriyaki Boy Healthy Grill's menu.
Take the kids along too — this restaurant is a great spot for families with food that even little ones will love.
Casual clothing is the name of the game at Teriyaki Boy Healthy Grill, where suits and ties won't be spotted for miles.
If you're strapped for time, take out food from this restaurant.
Parking is easily accessible.
At Teriyaki Boy Healthy Grill, bikers can lock their bikes safely outside.
Teriyaki Boy Healthy Grill proves that an amazing meal can be both delicious and affordable.
Yummy Grill Sushi's sushi is both healthy and tasty, making it one of the most popular sushi spots in town.
Feel satisfied but not stuffed with Yummy Grill Sushi's gluten-free and low-fat alternatives.
This sushi spot is great for families with kids.
Wireless Internet access is just a click away at Yummy Grill Sushi.
You can call it in, then carry it out.
Love the food so much you want to serve it at your next soiree? No problem — Yummy Grill Sushi offers catering.
Don't waste time on public transportation! Bring your own wheels to the sushi spot and easily park nearby.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the sushi spot.
For a decently-priced meal that s not too fancy, Yummy Grill Sushi hits the nail on the head.
Yummy Grill Sushi offers a wide variety of payment options, including payment by major credit card.
AM, midday, and PM meals are served at the sushi spot, but supper takes the cake for best in show.
If you are seeking tasty and creative sushi rolls, look no further than the highly-rated Yummy Grill Sushi.
Sushi has become wildly popular in cities across the U.S., but Osaka Summerlin was way ahead of the trend. Osaka natives Sam and Aiko Nakanishi founded its sister restaurant way back in 1969, and their daughter Joy expanded their tradition of ultrafresh seafood and sizzling Japanese entrees to Summerlin three decades later.
The menu spotlights exotic Japanese seafood, including live surf clams, abalone, and chickens that taught themselves to tread water. In addition, chefs craft traditional bento boxes and inventive sushi rolls, such as spicy crab with tempura jalapeños. But the real star of the show is the hibachi grill. Here, chefs entertain diners with spatula flips, fiery onion volcanoes, and other tricks of the trade as they sear meat, seafood, and veggies to a perfect char.
The grill's dancing flames might be the flashiest sight at Osaka Summerlin, but the decor does its best to compete. Red walls blush in the soft glow of square wall sconces, graphic art from local designers hangs on the walls, and bejeweled pendant lamps evoke overfed snowflakes.