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BBQ Restaurants in Vegas Drive, Las Vegas


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  • Four Kegs
    Enjoy a large array of finger food at Four Kegs, a local pub. Help yourself to a healthier lifestyle at Four Kegs, where gluten-free and low-fat plates are the standard. This restaurant visitors can also take advantage of the many drink options offered here. Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining. Seating is readily available at Four Kegs for those with large parties. Crowds tend to pack the place on weekends, so call ahead to reserve a table. If you're strapped for time, take out food from this restaurant. Catering from Four Kegs will take your party to the next level. Dine at Four Kegs and keep your car safely parked in a nearby lot. If cycling is more your speed, you'll find plenty of space to stash your bike outside the restaurant. Save the cash for another day and pay by major credit card at Four Kegs. Four Kegs offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you. Whether you're a party animal or an early riser, the restaurant will be open to serve you 24 hours a day. For an indulgent bite, Four Kegs serves up some of the finest pub-food creations around.
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    276 North Jones Boulevard
    Las Vegas, NV US
  • Cabin Fever Smokehouse & BBQ
    Visit Las Vegas' Cabin Fever Smokehouse and BBQ for fresh ribs that fall off the bone, sweet corn and homemade baked beans. Cabin Fever Smokehouse and BBQ's patrons can find places to park in the area. A visit to Cabin Fever Smokehouse and BBQ will set you back less than $30 per person, so you can make it a regular part of your schedule. When you're in the mood for finger-licking good barbecue, head on over to Cabin Fever Smokehouse and BBQ.
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    2200 North Rainbow Boulevard
    Las Vegas, NV US
  • Ohjah Japanese Steakhouse
    Though Zhigang Wang mastered the art of sushi in Tokyo, he refined a second Japanese culinary art—hibachi—during an eight-year tenure at The Mirage in Las Vegas. Today, he showcases both cooking styles as head chef of Ohjah Japanese Steakhouse Rainbow. Before they can assemble rolls from handpicked ingredients in Zhigang's kitchen, all Ohjah's sushi chefs must have at least six years of sushi-rolling experience. That training shines through on the menu's many specialties including the french kiss roll, a shrimp tempura, crab, and cucumber medley covered with mango-tomato salsa. They also cook elements that many chefs might usually keep raw, whether its deep-frying the casino roll's salmon and asparagus or baking the Japanese lasagna roll's crab and cream cheese. Away from the sushi bar, Ohjah's hibachi chefs show off their culinary wizardry at the restaurant's teppanyaki tables. As flames shoot from the grills, chefs sear succulent cuts of everything from kobe beef to teriyaki-flavored scallop and halibut. More hot dishes emerge from Ohjah's kitchen, including "nachos" made from wonton chips smothered in avocado and spicy sautéed crab.
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    2051 North Rainbow Boulevard Suite 102
    Las Vegas, NV US

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