Wine Tasting in Leicester


Mixology Training: $19 for an Online Wine Pairing and Tasting Course from Mixology Training ($595 Value)

$19 for an Online Wine Pairing and Tasting Course from Mixology Training ($595 Value)

Mixology Training

 

Learn how to examine and evaluate wines with your senses and how to create an exemplary dining experience by pairing wine with food

$595 $19

View Deal

Crave Mead: Meadery Tour with One or Two Honey Jars at Crave Mead (Up to 44% Off)

Meadery Tour with One or Two Honey Jars at Crave Mead (Up to 44% Off)

Crave Mead

Blackstone

Get a glimpse into how sweet, flavorful honey wine is made with extensive meadery tour and tasty samples

$24 $14

View Deal

Strange Brew: Beer- or Wine-Making Supplies, or Beer- or Wine-Making Class for One or Two at Strange Brew (Up to 48% Off)

Beer- or Wine-Making Supplies, or Beer- or Wine-Making Class for One or Two at Strange Brew (Up to 48% Off)

Strange Brew

Marlborough

Stock up on malt, barley, or other brewing essentials, or take a class on the basics of making your own batches of beer or wine

$30 $16

View Deal

Wicked Wine or Craft Beer Fest: Entry to the Wicked Wine Fest on Saturday, October 17 or Fall Beer Fest on Sunday, October 18 (58% Off)

Entry to the Wicked Wine Fest on Saturday, October 17 or Fall Beer Fest on Sunday, October 18 (58% Off)

Wicked Wine or Craft Beer Fest

Boston Center for the Arts

$1000 in giveaway contests complement events where Boston’s professionals sample some of the best wine or beer around

$59 $29

View Deal

Electric Haze: Hookah at Electric Haze (50% Off). Two Options Available.

Hookah at Electric Haze (50% Off). Two Options Available.

Electric Haze

Green Island

Hookah in flavors such as include kiwi, jasmine, chocolate mint, peach, and watermelon

$30 $15

View Deal

Strange Brew: Beer- or Wine-Making Supplies, or Beer- or Wine-Making Class for One or Two at Strange Brew (Up to 51% Off)

Beer- or Wine-Making Supplies, or Beer- or Wine-Making Class for One or Two at Strange Brew (Up to 51% Off)

Strange Brew

Marlborough

Stock up on malt, barley, or other brewing essentials, or take a class on the basics of making your own batches of beer or wine

$30 $16

View Deal

EventTrix: $19 for an Accredited Online Wine-Appreciation Course from EventTrix ($199 Value)

$19 for an Accredited Online Wine-Appreciation Course from EventTrix ($199 Value)

EventTrix

 

Learn how to properly evaluate and appreciate wine with a course that covers grape varieties, winemaking, and the wine-tasting process

$199 $19

View Deal

Select Local Merchants

  • Taylor Brooke Winery
    Fill up on fare from Taylor Brooke Winery in Woodstock and be sure to satisfy your stomach. We'll let you park onsite to help get you closer to our scrumptious menu. Taylor Brooke Winery offers parking for all diners, including those who travel by bike. No matter what you choose off the menu at Taylor Brooke Winery, you won't completely break the bank with prices averaging around $30.
    Read More
    848 Route 171
    Woodstock, CT US
  • Nashoba Valley Winery
    Nashoba Valley Winery serves American-style cuisine in the middle of Bolton's Bolton district. Plan to indulge a bit at Nashoba Valley Winery, though, because they don't offer any low-fat fare. Nashoba Valley Winery is a suitable restaurant for both large and small groups. Reservations are offered, so call ahead to lock down your table. No need to be formal, business casual will pass. null Nashoba Valley Winery is a little bit on the pricey side, so save it for a special night out. Chow down on breakfast, lunch, or dinner fare at Nashoba Valley Winery — they're open for all three meals.
    Read More
    100 Wattaquadock Hill Road
    Bolton, MA US
  • Sharpe Hill Vineyard
    Sharpe Hill Vineyard may sit in the sleepy town of Pomfret, but that hasn't done anything to diminish the winery's international profile. Its wines have racked up more than 250 medals over the years, and with good reason. The Ballet of Angels vintage alone has won 15 awards; critics far and wide have spoken highly of the semi-dry white's citrusy blend with notes of peach, pear, and grapefruit. But that's just one of the vintages crafted by winemaster Howard Burnsen, who draws on 25 years of experience to create an eclectic variety of wines. The rich Cabernet Franc, for instance, pairs nicely with chocolate desserts and chocolate-covered vegetables, while the St. Croix, a dry red, pairs best with beef and lamb. Try out any of these pairings at the winery's own Fireside Tavern restaurant.
    Read More
    108 Wade Road
    Pomfret, CT US
  • Shelalara Vineyards & Winery
    At ShelaLara Vineyards & Winery, vintners work with modern equipment to produce more than 20 different wines. Using grapes and fruit imported from California and other sun-soaked regions, the enophiles fill tanks with sweet elixirs including their in-house specialty wine slush. The glacier wines, fruit essences, and vintage wines run a colorful gamut from the off purple of the sky just after sunset to the hue of warm honey. ShelaLara’s winemaking process, including fermentation, bottling, and 21-gun salutes following spills, all takes place in Rhode Island.
    Read More
    21-B Reservoir Rd.
    Coventry, RI US
  • Harvard Wine Co.
    Grab a seat and dig in! Harvard Wine Co. in Cambridge offers tasty eats everyone will enjoy. Harvard Wine Co.'s patrons can find places to park in the area. Heading to Harvard Wine Co.? Hop aboard one of the many nearby transit options, including Porter Square (Fitchburg/South Acton) and Porter Square Station (Red). The average check at Harvard Wine Co. will stay below $30 per person, so it's a relatively affordable option.
    Read More
    1664 Massachusetts Ave
    Cambridge, MA US
  • Bocado
    Small plates have become more and more ubiquitous in all types of American restaurants, but Bocado Tapas Wine Bar stays true to the dining style's Spanish roots, using recipes and ingredients traditionally found in Mediterranean kitchens. As Bocado's menu explains, some of their tapas are very simple, and some are decidedly more sophisticated. The frias, or cold dishes, include everything from marinated olives to raw tuna with lemon-basil crema, sweet-potato chips, and chili avocado. The calientes, or hot dishes, are equally diverse, counting both pork meatballs and piquillo peppers stuffed with veal, mahon cheese, basil, and pine nuts among them. To try a little bit of everything, order the Bocado Experience, a meal for up to eight people that includes a choice of charcuterie, tapas, paella, and desserts, with the option to add sangria. Besides sangria, the restaurant serves a lengthy list of exclusively Spanish wines. Most are available by the pour, glass, or bottle, which means guests never have to sip them from a big vat in the back.
    Read More
    82 Winter St
    Worcester, MA US

Groupon Guide

Grouber