$16 for $25 worth of dim sum and Chinese food Friday or Saturday.
Brand new location of a family-owned Chinese restaurant that serves a wide variety of traditional favorites.
Spacious restaurant with a lounge serves Hong Kong–style specialty dishes and dim sum such as beef porridge, scallop balls, and sticky rice
For $1, receive One Appetizer and Dessert with Purchase of 3 Entrees
For $1, receive $5 off Purchase of $40 or More
Dig into curry dishes, ranging from green to red to panang, along side tom yum soup, stir fries, and lemongrass chicken
Choose from a variety of meats, veggies, and noodles for your all-you-can-eat Mongolian barbecue dinner, which includes two drinks
Diners dig into moist, beer-battered cod fish served alongside tangy lemon caper tartar sauce and crispy chips
Fill up your plate with as many Mongolian BBQ meats, veggies, and sauces as you like, then watch as chefs cook meals before your eyes
Chefs at teppanyaki tables dazzle patrons as they flip shrimp and sizzle chicken over flames
Sushi chefs wrap sea urchin, salmon, spicy tuna, and more into lavish rolls shaped like starbursts or dragons
Fresh Alaskan cod dipped in Widmer Hefeweizen beer batter and fried in 100% fat-free oil
Classic and deluxe philly cheesesteaks, turkey cheddar melt subs, garden salads, and fries crowned with bacon and ranch
Enjoy a warm and aromatic cup of coffee, real fruit smoothies and yummy foods.
General Burnside’s Canteen serves up soul food, chicken, and other comfort food
Liege-inspired waffles are served with a twist with either savory or sweet toppings
Organic buckwheat crepes and traditional French specialties made with local, sustainable ingredients and served in a cozy bistro
Flavorful dishes inspired by Ethiopia, Hawaii, New Orleans, and Jamaica pair with margaritas amid colorful murals
Eatery serves up local, free-range chicken roasted on a spit alongside Mexican sides such as frijoles, rice, and slaw
Portland brew pub serves hearty Irish dishes like shepherd’s pie and corned beef with cabbage
Specializing in the southwestern flare marrying northwestern ingredients with southwestern staples
Pizza meal packages include specialty pizzas, drinks, and breadsticks
Authentic, stick-to-your-ribs Mexican dishes such as Toritilla Soup, Burrito Deluxe, Enchilatas Rancheras, and sizzling steak fajitas
Locally sourced ingredients are used to make the Northwest omelet, slow roasted prime rib, stuffed mushrooms, and Northwest wild salmon
From-scratch margaritas accompany traditional and contemporary Mexican dishes such as posole, fish tacos, tostadas, and casseroles.
Menu includes pulled-pork sandwiches with potato salad, corned beef hash, mini hand pies, and vegan breakfast hashes with vegan sausages
Eatery specializing in prime rib and chocolate cake also offers spicy fried bacon, baked potato rolls, and beer-battered tiger prawns
Menu includes barbecue spare ribs, veggie fried rice, seaweed salad, Dynamite rolls with spicy tuna and crab meat, and chicken teriyaki
Chefs use the finest meats and the freshest vegetables to craft Mexican staples such as carne asada, fajitas, and camarones a la diabla
Authentic Irish fare, such as lamb stew and shepherd’s pie, served in a pub that’s home to live musicians and a cigar lounge
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq