Located in the Woods Corner area of Burlington, Appleseed serves creperie-style items that are sure to satisfy any stomach.
Youngsters are more than welcome to join mom and dad at this restaurant.
No time to sit down? No worries! This restaurant offers a take out option so you can grab your food on the go.
Drivers can access the parking lot next door.
A meal so cheap, you can almost pay for it with coins, Appleseed largely serves dishes under the $15 mark.
Catering to diners throughout the day (and night), Appleseed serves AM, PM, and midday meals.
Whether you prefer fruit, chocolate, or even cheese filling, the delicious crepes at Appleseed are sure to satisfy.
The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao, a former Portuguese colony on the coast of China, before returning to Hawaii to study sushi.
Touche's and Chung's paths converged thanks to Boston dining superstar Kenneth Oringer. Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they've transported the upscale ingredients and techniques of both establishments to a less-formal dining space that's a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. "There's plenty of imagination, but Chung knows when to back off and let the fish's flavor come through," Boston magazine remarked of the Japanese side of the menu.
The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with crème fraîche, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds' aversion to ruining a good plate of steak frites.
Aquitaine Bis serves a palate-expanding, five-star experience that lovers of all things French are sure to enjoy.
Aquitaine Bis' chefs have carefully created a menu filled with flavorful and healthy eats.
Take your pick of beer, wine, or other beverages offered on this restaurant's menu.
You won't need to get a sitter before heading to this restaurant — kids are more than welcome at this family-friendly establishment.
Score quick and easy seating for your large group at Aquitaine Bis.
The restaurant can fill up quickly, so reservations are recommended.
Aquitaine Bis goes easy on the dress code — business casual is expected, so no need to squeeze into your finest attire.
Looking for something delicious to serve at your next party? Aquitaine Bis also offers catering.
At Aquitaine Bis, we supply free parking. No fees, just your car and our lot.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Visa, MasterCard, Discover, and American Express are all accepted.
Stop by for breakfast, lunch, or dinner — Aquitaine Bis serves up all three meals.
For all-star French fare that will keep you coming back for more, plan a trip to Aquitaine Bis.
If you are craving authentic French cuisine, swing by Aquitaine Bis and get your fix.
Lumiere serves a palate-expanding, five-star experience that lovers of all things French are sure to enjoy.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at this restaurant just as much as mom and dad.
Nothing can beat sharing a meal with friends and family. Come to Lumiere for great food for any size party.
Be sure to make reservations so you can get seated right away.
Spruce up your look...but not too much! Lumiere's style is business casual, so formal wear should be left on the hanger.
Catering from Lumiere will take your party to the next level.
Score a street, valet or garage parking spot near Lumiere.
Both public transit and parking are readily available for Lumiere's diners.
For those who travel by bike, Lumiere offers bike racks for diners.
Fancy snacks do come at a higher price, but wow are they delicious.
Truly tasty French cuisine is well within reach. Come and taste the highly-acclaimed fare at Lumiere.
So go ahead and treat yourself to a fabulous French meal tonight at Lumiere.
Located in Mr Crepe, Mr Crepe's crepes have a gooey inside and crisp outside.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
Sit outside when the weather is fine — Mr Crepe has a lovely patio to enjoy a warm day.
Lines can get long with no reservations, so be sure to plan for an early arrival.
Shake off the stiff workday duds at Mr Crepe — attire is casual.
Always five minutes behind schedule? Pick up your food to go instead.
If public transportation is preferable, ditch the car and board the nearby stop at Davis Station (Red).
Mr Crepe patrons can pull into a space on the street when searching for parking at the Davis Sq location.
Bike parking is also available outside the restaurant.
Stop by for breakfast, lunch, or dinner — Mr Crepe serves up all three meals.
It's time to treat yourself to an utterly divine crepe from Mr Crepe.
To say The Elephant Walk's co-founder Kenthao de Monteiro had an extremely exciting life before opening up the eatery is putting it a bit mildly. The French-educated politician was once an important diplomat in Cambodia, working as the minister of education and vice president of the Cambodian National Assembly and then serving as the Cambodian ambassador to Taiwan.
According to the New York Times, he was working as the ambassador when the Khmer Rouge took over Phnom Penh in 1975. He and his wife, Longteine de Monteiro, lost everything and spent the ensuing years in Taiwan and France, where they opened a restaurant that displayed Longteine's cooking skills. They eventually made their way over to America in the early '90s and opened another restaurant, The Elephant Walk.
The Elephant Walk now serves up traditional Cambodian entrees, such as the cubed beef tenderloin in black-pepper sauce and lemongrass chicken breast, as well as classic French dishes, such as steak in red-wine beef jus. The menu also caters to vegans, vegetarians, and those with gluten allergies. For those who want to learn how to re-create the dishes at home to impress family, friends, and judgmental cats, The Elephant Walk offers cooking classes led by Longteine, her daughter, Nadsa, and French chef Gérard Lopez.