Fans of Positano Pizzeria and Restaurant make every night "pizza night" — reviews prove that this hub sells steaming slices of five-star bliss.
Watching your diet? Stay on track at Positano Pizzeria and Restaurant, a local restaurant with gluten-free and low-fat options.
Grab the kids when you head to this pizzeria — its family-oriented menu and ambience are perfect for the whole clan.
You've heard correctly. This pizzeria offers both delivery or carryout.
Street and lot parking is simple near Positano Pizzeria and Restaurant.
The average check at Positano Pizzeria and Restaurant will stay below $30 per person, so it's a relatively affordable option.
No cash? Use any major credit card and work on reeling in those rewards.
If pizza is your all-time favorite, it's important to find a pie that's worth your while. With star-studded reviews and sky-high ratings, there's no better way to spend your time than eating some 'za at Positano Pizzeria and Restaurant.
Don't feel like dressing up for dinner? No problem. Positano Pizzeria and Restaurant's pizza is baked with top-notch ratings, so you can be sure to love your meal.
So kick back, relax, and indulge in one of the tasty signature pizzas that Positano Pizzeria and Restaurant has to offer.
The pizza at Positano Pizzeria and Restaurant is filled with endless flavors, so head on over today and enjoy a slice or two of yummy goodness.
Visit Positano Pizzeria and Restaurant for great Italian food that is well worth the price.
So pay the highly-rated Positano Pizzeria and Restaurant a visit today and enjoy some tasty and classic Italian dishes.
Enjoy a fresh bowl of gazpacho at Segovia Restaurant, an exciting and adventurous Spanish restaurant.
Take a peek at the drink menu here, and make sure to sample something off the list.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Segovia Restaurant.
Reservations are offered, so call ahead to lock down your table.
Relaxed attire is perfectly fine at Segovia Restaurant, known for its laid-back ambience.
If you're strapped for time, take out food from this restaurant.
Take the comfort of your own home and add great grub from Segovia Restaurant to create the perfect night.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
Taste the greatness Segovia Restaurant is serving up with meals around $30.
Spanish fare packed with flavor is right around the corner. Come to Segovia Restaurant for a taste of the best.
For simply amazing pub food, Segovia Restaurant has all of your favorites to continuously satisfy your hunger.
A culinary gem, Segovia Steak and Seafood in Little Ferry is a popular spot for terrific seafood and tasty steak. It's a culinary destination for visitors looking for great quality and a pleasant staff.
There's no specific recommended attire, so feel free to dress casually and comfortably.
Upon arrival, see if you can try the lobster or the steak, as either one is sure to make an impression. In terms of the restaurant itself, it's been tabbed as a nice option for both families with children and large groups. WiFi's available if you're trying to get some work done, and it offers convenient local delivery, and can even cater events in the area. Or, if you just want to pop in for a beverage, the restaurant does have a pretty decent selection at its bar.
A reputable favorite for dinner, making a trip to Segovia Steak and Seafood is never a bad call. The service, in general, is "good." Also, its portions are known to be "delicious" and "nice." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby. Prefer to pedal there? Bike parking is also provided.
Craving Cuban? La Havana 59 restaurant in Moonachie serves up flavorful cuisine that sure hits the spot.
This restaurant is more than willing to accommodate families, so kids are welcome to tag along.
Get connected at lightning fast speeds with La Havana 59's complimentary wifi.
The noise level can sometimes reach near deafening levels, so save your conversations for another night.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
Not a popular place for dress-up dining, most La Havana 59 patrons come in casual attire.
Want to enjoy this restaurant without the wait? Get it to go.
Safe and convenient valet and parking lot options are located near La Havana 59.
At La Havana 59, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
For incredible Cuban fare, look no further than the highly-rated La Havana 59.
Bask in the flavor of summer cookouts when you grab a bite at Burger King, a mouthwatering burger joint in Moonachie's Moonachie neighborhood.
Burger King creates delicious dishes for those with dietary limitations, and the menu is filled with fare that's low in fat, gluten-free, and vegan.
Whether you have a group of five or a group of 20, Burger King can seat both large and small groups.
Love the food so much you want to serve it at your next soiree? No problem — Burger King offers catering.
Parking is accessible and not far from the burger joint.
When you need great food that is not going to cost an arm and a leg, stop by Burger King.
Whether you're in the mood for AM eggs, a midday salad, or an evening entree, Burger King provides service throughout the day.
Come experience the amazing craftsmanship and flavor that goes into every burger at Burger King today.
Treat yourself to good food and drink at Dolce Novita in Moonachie.
Dolce Novita is a gluten-free friendly restaurant that serves up tasty eats.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
At this restaurant, everyone will find something they love — kids included!
The restaurant accepts reservations, so it's simple to snag a table in advance.
Dolce Novita is completely informal — dress as you see fit (and are most comfortable).
What's that you hear? It's carryout at this restaurant.
Through their catering service, Dolce Novita can also set out a delicious spread for your next party.
Don't spend time searching for parking — visitors are welcome to use the adjoining lot.
Prices tend towards the moderate side, with the average tab at Dolce Novita running under $30 per person.
Prospect Park designers Frederick Law Olmsted and Calvert Vaux famously preferred the airy lawns of this Brooklyn oasis to their earlier design of Manhattan’s Central Park. So if you're heading to the park for a show, it makes sense to make a day of it and spend some time on its sunny, open meadows. Before the doors open, cool off (and use real bathrooms!) while enjoying an affordable meal at any one of these restaurants, all within a 10-minute walk of the park.
For alfresco diners: Brooklyn Larder (228 Flatbush Ave.)
OK, this isn’t a restaurant, though there are a few tables for eating and a good lunch special: sandwich, chips, beer or soda, and a cookie for $15, available 11 a.m.–3 p.m. If you prefer dining alfresco, come here for a fantastic selection of cheeses, breads, salads, and any number of jams, jellies, and preserves in cute jars to eat in the park. Drinking alcohol in the park is, of course, prohibited and can lead to a ticket. On an unrelated note, Brooklyn Larder has a great selection of beers, starting with Dale’s Pale Ale cans for $2.50 each.
For cheap vegetarians: Dao Palate (329 Flatbush Ave.)
A mainstay of vegetarians, Dao Palate serves fresh vegetables and mock meats in typical Chinese sauces that are a few notches lighter and fresher-tasting than average. Great for larger groups, the big restaurant’s main dishes run around $12, and their filling lunch specials around $9. My favorite, black-pepper seitan on a bed of chinese broccoli, comes with a spring roll and a miso soup to boot.
For those with time to kill: Cubana Cafe (80 6th Ave., right off Flatbush Avenue)
The food here is less of a draw than the cocktails and the decor, but it’s still consistently good, with a menu that hews closely to the dishes I’ve seen served in Havana: black-bean soup, roast chicken with rice, plantains. Most plates are meat-heavy and generous with the portions—beware ordering an appetizer and a main dish unless you’re very hungry. As you wait for the show to begin, linger over a mojito or a cold beer in a breezy dining room painted turquoise, pink, and yellow, where the floor-to-ceiling windows are flung open all summer long.
For picky eaters: 67 Burger (234 Flatbush Ave.)
With a long and flexible list of food options, 67 Burger has something to please everyone. The menu has your cheeseburgers, your curly fries, and your Lagunitas on tap, but also real salads and two veggie-burger options, all of which can be customized with many extras like goat cheese, chipotle mayo, and olive tapenade. Burgers range from $6.75 to $10. There’s also a wine selection and something called a beer shake, which intrigued me but not enough to try it on a weekday alone.
Photos by Kasia Mychajlowycz.
The saying “less is more” has perhaps never been truer than it is at Porchetta (110 E. 7th St.) and Porsena (21 E. 7th St.). At both East Village hot spots, Chef Sara Jenkins has built a cult following by keeping her menus tightly focused rather than trying to do it all. Crowds gather at Porchetta to savor one specific thing: slow-roasted pork (served in varying ways yet always the central focus of each dish). At Porsena, they come for perfectly cooked artisanal pasta.
Jenkins’s straightforward approach reflects a distinctly Italian state of mind, which makes sense, considering her upbringing around Tuscany and Rome. Mario Batali summed it up succinctly when he called her “one of the few chefs in America who understands Italy and how Italians eat."
“I think Italians in Italy eat with a certain fairness that Americans and Italian-Americans don’t have,” Jenkins said, asked about what prompted Batali’s praise. “An Italian is perfectly happy with a perfectly cooked artisanal spaghetti with great olive oil and chilies, while an American would want to add three or four [more] ingredients.”
When Jenkins isn’t working in her own kitchens, she can often be found exploring other rich, delicious, and straightforward flavors around the city. Here are a few of her favorites.
For Italian (outside of Porsena): “I eat at Cesare Casella’s place on the West Side, Salumeria Rosi Parmacotto (283 Amsterdam Ave.). He’s a Tuscan chef who’s been working in New York for many more years than I have. He’s very authentic.”
For gelato: “Il laboratio del gelato (188 Ludlow St.). They have traditional and nontraditional flavors.”
For espresso: “Abraço Espresso (86 E. 7th St.) on 7th Street. They are maniacal about making it right.”
For wine or cocktails: “I like to drink wine at Bar Veloce (175 2nd Ave.) on 2nd Avenue. It’s an Italian wine bar that’s been there more than 10 years. It’s not over the top, not pretentious or precious. Just a great wine selection in a nice space.”
Check Groupon for deals on Italian restaurants in New York City.
The dim sum lunch, or yum cha (literally “drink tea”), is the Cantonese answer to Spanish tapas. It is as much a tradition in New York City's Chinatown as weekend brunch on The Lower East Side. The bustling scene is all too familiar: packed tables, servers pushing metal carts while hawking their selections, the din of impatient, hungry diners. They wait for shrimp dumplings, steamed pork spareribs, roast pork buns, pork and shrimp shu mai -- the seemingly endless variety goes on and on.
But for vegetarians, the choices can be few. When it comes to dim sum, seafood and meat dominate the menu. New York vegetarians need not despair, because there are two very appetizing dim sum havens for non-meat eaters, and they’re right in Chinatown.
Buddha Bodai on Mott Street serves a completely vegetarian and kosher menu of dim sum favorites, ranging from shrimp dumplings to beef rice rolls. The restaurant is usually packed on weekday lunch hours with City Hall municipal types, while the weekend clientele consists of tourists, locals and the environmentally conscientious. An all-day menu of vegetarian iterations of Chinese standards is also on offer, with creative takes on dishes like roast pork and sesame chicken. Using seitan, tofu and yam starch (among other vegetarian and kosher-friendly ingredients) as substitutes, many of these plates will fool even the committed carnivore in appearance and flavor.
The line outside the door on Sunday afternoons may be the best way to spot Vegetarian Dim Sum House on Pell Street. Crowds tend to gather on weekends, anxious for healthy vegetarian takes on traditional dim sum dishes. The array of vegetarian dumplings -- pan fried, watercress, snow pea leaf, monk dumplings -- draw in voracious vegetarians who want the variety of a full-scale dim sum restaurant without sacrificing their principles or lifestyle choices. The menu is comprehensive, full of inventive vegetarian fare using Eastern and Western-style vegetables, not to mention an exhaustive list of diced, sliced or sautéed mushroom dishes. At Vegetarian Dim Sum House, there’s no need to solely imitate meat dishes. Here, vegetables are allowed to take center stage.