Nestled amid bright, inviting environs, Café Mon Ami has dedicated more than a decade to slinging its staggering selection of breakfast, lunch, and dinner fare. Ante meridiem risers can unfurl eyelids to a quartet of savory benedicts ($8.49–$9.49) or a croque monsieur festooned with ham, cheese, and egg before it’s grilled atop a sizzling french beret ($8.49). Fix midday fangs into one of nearly 30 croissant sandwiches, such as the Oh La La’s hearty medley of roast beef, turkey, ham, pastrami, and swiss ($8.49) or the sourdough burger, which ensconces a half-pound of ground beef in a sliced croissant bun slathered with thousand island dressing ($8.49). Drizzled with such specialty sauces such as brandy-dijon and pepper-cognac, a selection of five succulent 8-ounce Angus steaks ($15.49 each) such as the steak Oscar depart kitchens accompanied by your choice of side and a sepia-toned headshot of the chef.
An "experience that is thoroughly unique—insane, even." That's how the Denver Post describes navigating the gaming options inside Punch Bowl Social's 24,000-square-foot home. Besides classic bar games such as billiards, pinball, and darts, the emporium encompasses skeeball, board games, and a 1980s-style arcade. If that's not enough, a full-floor shuffleboard court and an eight-lane bowling alley add to the mix with comfortable leather seating framing play areas.
To match Punch Bowl Social's eclectic entertainment, its culinary team crafts equally fun and varied diner bites. On the weekends cooks focus on breakfast options such as mixed berry waffles, cast-iron skillets, and biscuits and gravy served with cage-free eggs. Lunch and dinner options include chicken and waffles, street tacos, a patty melt, and a catfish sandwich with jalapeno slaw. A special menu of pickled foods includes okra and jalapenos and helps game players make just the right puckered face to distract competitors from scoring. To complement all the eating and playing, bartenders serve local drafts, canned beers, adult milkshakes, and signature boozy punches until 2 a.m. every night.
Local cows yield local milk, which yields the local yogurt found at Yogurt Shack. Their all-natural flavors include tastes such as coconut, peanut butter, and tart, all of which are loaded with live and active cultures, protein, and other vitamins and nutrients. More than 40 toppings that range from Fruity Pebbles and M&Ms to cherries, banana chips, and cookie-dough pieces help to craft customized treat combinations.
The sun has set on the town of Denver, but the neon sign on Winchell’s Donut House is still aglow. The familiar smell of baking donuts wafts out from the 24-hour establishment's door, drawing night owls in for steaming cups of coffee and french crullers, jelly donuts, and moist chocolate muffins. A shift change occurs come daytime; breakfasters replace nocturnal dwellers, chatting over freshly made bagels, spicy egg sandwiches, and meaty burritos before the lunch crowd shows up. The donut shop also offers delivery services throughout the local area, transporting freshly made pastries directly to a home, office, or secret rendezvous point at an all-vegetable convention.
Like Shiraz Fine Persian Dining Experience’s namesake red wine, a bouquet of flavors swirl through the eatery, which has deep crimson banquettes and chairs to match. Eight inked drawings of trees are framed on a decorative accordion divider, which fails to halt the aromas from the filet mignon, salmon, and shrimp shish kebabs that populate the fuchsia tablecloths. Like a xylophonist at the end of a long shift, spoons clink occasionally, resounding against bowls of stews accented with pomegranate and saffron. After sopping up hummus and tabbouleh with flatbread, guests dunk spoons in a honey-hued scoop of Persian saffron ice cream.