The restaurant in Centennial serves up traditional Indian cuisine including meat and vegetarian dishes, pastry, and more.
Sushi rolls are made with fish shipped fresh each day
Traditional Asian dishes such as sesame chicken and broccoli and beef; creative sushi rolls stuffed with kiwi, asparagus, and lobster salad
Succulent pollo borracho, camarones tequila, street tacos, verde seafood enchiladas, table-side guacamole, and decadent fried ice cream
The restaurant boasts a wide range of original sauces, rubs or glazes that complement all sorts of menu items .
Indian restaurant dishes out tandoori wings, lamb curry, chicken ginger kebabs, shrimp masala, and butter chicken.
This shop’s signature award-winning green chile tops massive burritos, burgers, and more and was even featured on Man v. Food
Roast duck breast with herbed risotto and duck confit, gnocchi with braised rabbit and truffle oil, and other gourmet Italian specialties
Italian classics such as chicken marsala and eggplant parmesan made from scratch
Enjoy Fresh Value Meals with footlong subs, sodas & chips, or party platters stocked with four-inch subs in healthy or classic sub varieties
Party guests enjoy time in playroom + personal meals; family meals include food and dessert for whole crew; kids stretch their own pizzas
Diners enjoy flavorful Mexican favorites such as Mexican tortilla soup, skillet pork carnitas, and more at this popular eatery
Enjoy a three-course meal of American dishes, including appetizers and desserts, or stop in for lunch
More than 90 different rolls stuffed with barbecued eel, shrimp tempura, mango, and spicy tuna, a full Japanese-style menu, and lunch combos
Thai classics range from pad thai and panang curry to wok-fried shrimp with cashews; sushi chefs also craft California rolls and more
Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo
Inside a reproduction of a traditional Sherpa home, visitors eat curries, dal bhat, and stews made with lamb, fish, and yak
Servers in 1950s-style bowties and paper hats cheerfully dish up chili fries, hand-dipped milkshakes, and a variety of burger options
Delicious sushi including the Motomaki big roll, a burrito-sized roll of sushi, as well as make-your-own rice or salad bowls
Cheese steaks, wraps, and other hot sandwiches made with some ingredients sourced directly from Philly
From-scratch tortillas and chips cradle Baja Coast-inspired burritos, nachos, and tacos made with raspberry chicken, cheese, or pork
Traditional plates such enchiladas with beans and rice, tamales slathered with green or red chile, and chicken in dark mole sauce
Customers can enjoy a wide variety of sweet or savory crepes inspired by characteristic landmarks from all over the world
Sizzling fajitas, enchiladas, and seafood specialties; margaritas made with Patrón tequila
Historic Washington Park building redesigned to feel like a family-owned seafood shack, offering surf and turf, alaskan crabs, and a raw bar
Colorado barbecue, influenced by regional styles and new ideas, takes the form of ribs, hot links, pulled pork, and brisket by the pound
Family-friendly Italian restaurant dishes out traditional pastas and pizza on made-from-scratch crust.
Enjoy authentic Indian cuisine at this traditional restaurant, established in 1998 .
Freshly-made sushi pairs with appetizers and entrees
Coffehouse offers a wide variety of the high quality coffees from all over the world, including Colombia, Brazil, Peru, and Nicaragua
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq