Cooking Classes in Rancho Park, Los Angeles


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  • Chefs Inc.
    facet: Main type: Traditional locale: en_US title: Chefs, Inc. facet_type_id: 3dfd8e40-5f37-1032-beb3-16f8ceca9e23 html_text: |- When other kids played in the street, imagining lives as astronauts or cops, Leslie McKenna played in the kitchen, already a chef in her heart. Her childhood passion persisted, earning her a degree in Culinary Arts from Johnson & Wales University, praise in the pages of Bon Appétit for her pastas and desserts, and a job as Bob Hope’s private chef. In 2005, she decided to share her love with a new generation of aspiring culinary artists, so she founded Chefs, Inc. as a place to learn, cook, and have fun. Today, her school hosts a wide array of cooking classes, when it isn’t occupied as a film set by shows such as Millionaire Matchmaker. The classes range from Julia Child’s classic French recipes to a dipping-sauce course focusing on grilled and fried eats slathered in custom condiments. She even teaches a knife-skills class, preparing students to slice and dice food like a professional, quickly chopping money or deftly cracking the fruit of the money tree to reveal the paycheck inside.
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    10955 West Pico Boulevard
    Los Angeles, CA US
  • The Cooking Coach 101
    Professional home chef Beth Hirsch knows where home cooks learn best: right in their own kitchens. During her private cooking lessons, she gets students on track by providing tips on cookware and stocking a pantry, and custom-tailored classes cover everything from basic knife skills to how to boil water (really).
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    9016 Gibson St
    Los Angeles, CA US
  • Hipcooks - LA
    In their urban kitchens from San Diego to Seattle, Hipcooks trains budding culinarians to build their own gourmet dishes from scratch. With more regard for cooks' instincts about taste than exacting recipe measurements, the classes are meant to be social learning experiences capped with a shared dinner. And the meals students learn to make are designed with a practical purpose in mind: an attempt to conjure up romance could feature a dinner of mushroom turnovers, pan-seared steak with polenta, and chocolate soufflé, and surprise guests may provoke an emergency menu of honey-pear salad and pistachio-crusted fish. Like a discriminating competitive eater, other courses focus on a specific cuisine. In Una Noche en España, for example, the chefs produce a wide variety of tapas, while students in Shortcut to Nirvana set the table with spicy curry and vegetarian samosas from the Indian subcontinent.
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    2833 S Robertson Blvd
    Los Angeles, CA US

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