$11 for $20 worth of Japanese food and sushi for takeout.
Chefs entertain diners with their impressive knife skills as they sear chicken, steak, sea food and veggies on a Japanese hibachi grill.
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Crepes include ingredients such as prosciutto, goat cheese, sautéed onions, walnut, chopped fuji apples, and butter and sugar
Order at the window but don’t expect greasy fast food—chefs here sling gourmet meals like eggs benedict and smoked brisket with tomato salad
Barbecue dishes and late-night gourmet mac and cheese topped with pulled chicken or lobster
Daily specials sourced from local markets include tri-tip sandwiches and charbroiled burgers, with breakfast and lunch available all day
Sandwich shop bakes bread fresh daily for a range of signature sandwiches, including ham and cheese, hot pastarmi, and veggie combos
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Hand-tossed pizzas are layered with vine-ripened tomato sauce and mozzarella cheese
Beer craftsmen slake thirst with rotating selection of six microbrews that include Pismo pale ale & Roadster red ale
Actors with more than two decades of experience in theater, film, and improv use their skills to create comedy and suspense