Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
Four Pound Seafood Bucket with Three Drinks.
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes.
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
16 creative ice cream flavors, from strawberry to ube, plus bubble tea, frozen yogurt, and dessert and entree crepes
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq