Guests can indulge in authentic Mediterranean specialities prepared using fresh ingredients and seasoned with just the right amount of spice

Aloo asparagus with finger potatoes; fresh naan dipped into creamy goat curry

Gift cards are valid towards Vietnamese noodle soup at Pho Hoa Noodle Soup or refreshing tea and fruit beverages at Jazen Tea

Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes

Made-from-scratch specialties such as dutch baby and apple pancakes, served all day alongside light lunches and fresh-squeezed juices

Cafe serving American fare for breakfast, brunch, and lunch, including stacks of buttermilk pancakes, handmade burgers, and roast beef melts

Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu

Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions

Diners can enjoy a delicious spaghetti with sausage, chicken cacciatore with vegetables, eggplant parmigiana, and linguini pasta with pesto

Diners indulge in a scrumptious brunch featuring treats such as classic breakfast, as well as omelettes and crepes brimming with toppings

Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar

Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas

Chefs cook up authentic Chinese fare including Kung Pao chicken and clay pot dishes

Indian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant

Skilled chefs serve traditional Indian dishes; vegan, gluten-free, and egg-free options are available

Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka

The restaurant’s fusion cuisine include dishes such as spicy barbecue chicken with wonton chips or pork belly buns with sweet daikon

Misu soup and poke salad; nigiri sweet shrimp and fatty tuna; mackerel saba shioyaki and chicken katsu

Açaí berries are the nutritional cornerstone of smoothies and bowls with fruits, veggies, and seeds, often organic and locally sourced

A family-owned sandwich franchise serves hot or deli sandwiches “with character”

Diners can enjoy a number of dumplings, buns, and other Chinese dishes

Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer

Golden-brown waffles, fruit-topped pancakes, and omelets are served all day, alongside a lunch and dinner menu of homestyle favorites

Chef draws on his experience in the US and abroad to craft inventive Cal-Ital cuisine with fresh, local ingredients

Customers can take a sit in an Indian restaurant and try some of the numerous Indian dishes

Chefs prepare regional Chinese fare, including traditional dim sum, fried noodles and rice, and roast duck, along with authentic desserts

Lounge and bar atmosphere with spicy Korean fried chicken and fish cake soups, kimchi pancakes and alfredo rice cakes

Casual pizza restaurant mixes things up with Indian-themed pies alongside more traditional pizza offerings

Patrons savor the flavors of authentic Turkish cuisine, such as falafel, kebabs, and kofte, in an open, naturally-lit dining hall

Food lovers can treat themselves to a variety of grilled dishes