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Made-from-scratch specialties such as dutch baby and apple pancakes, served all day alongside light lunches and fresh-squeezed juices
Customers can enjoy traditional lunch and dinner dishes such as burgers, grilled cheese, salmon, or salads
Guests enjoy a variety of breakfast and lunch options, such as omelets, skillets, and sandwiches
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Freshly baked bread holds tasty ingredients such as meatballs, turkey breast, provolone cheese, and vegetables
Classically trained chef invites guests to enjoy delicious offerings like eggs benedict and hulking burgers in a casual, friendly atmosphere
Barrel 19 Bistro and Bar at the Sunnyvale Golf Course offers California cuisine in a fun and casual environment
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Eatery frequently visited by celebrities invites customers to enjoy a tasteful steak meal while admiring the scenic San Francisco Bay
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Pancakes are a classic breakfast favorite, but that doesn’t mean they can’t be improved upon. We asked chefs from across the country for their secrets. Secret one: embrace the lumps.
If you leave off the sauerkraut, then it's not a real Reuben. Learn more about this old-school deli staple, and watch one get made with no less than two pounds of corned beef.
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