Cooking Classes in Mountain View


Cucina Bambini: Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Pasta-Making Class for One, Two, or Four at Cucina Bambini (Up to 64% Off)

Cucina Bambini

Willow Glen

Learn to make fettuccine and ravioli from scratch, to be topped with fresh marinara and alfredo sauce; beer and wine available for purchase

$50 $22

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Patricia Gonzalez Herrero: Make Mouthwatering Paella at a Spanish Cooking Workshop

Make Mouthwatering Paella at a Spanish Cooking Workshop

Patricia Gonzalez Herrero

Alameda

Under the tutelage of a lifelong Spanish cook, learn how to perfect the savory flavors of paella before sitting down to enjoy your dish

$65

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Collard Gal: Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 54% Off)

Vegan Cooking Class for Two, or Raw Chocolate or Vegan Protein Class for One at Collard Gal (Up to 54% Off)

Collard Gal

Oakland

Learn to cook baked falafel and sun dried tomato pesto filled mushroom for dinner, or vegan brownie bites and chocolate mouse for dessert

$140 $71

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Sour Flour: Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Bread-Making Class for One, Two, or Four at Sour Flour (Up to 52% Off)

Sour Flour

San Francisco

Learn to maintain wild yeast and incorporate it into recipes for sourdough pizza crust, rustic loaves, and flatbreads

$80 $39

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Bay Area BBQ and Grilling School: Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Six-Hour Barbecue-Grilling and Smoking Class for One or Two at Bay Area BBQ and Grilling School (Up to 56% Off)

Bay Area BBQ and Grilling School

Treasure Island

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

$170 $79

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Rachel Dunn Chocolates: Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (47% Off)

Chocolate-Making Class for One or Two at Rachel Dunn Chocolates (47% Off)

Rachel Dunn Chocolates

Concord

Renowned chocolatier with 30 years of experience personally leads chocolate-making workshops that incorporate seasonal ingredients

$55 $29

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Select Local Merchants

  • Cook Smarts
    When Jess Dang started Cook Smarts in 2011, she didn't entirely realize what she was getting into. At the time, she was working a corporate desk job by day and unwinding in the kitchen by night, mastering the skills she would soon introduce to the digital world. Her culinary hobby became a blog, then a catering service, and then a supper club for her friends. Cook Smarts was a way for Dang to make cooking a full-time gig, and started as kitchen lessons for home cooks and high-school students. But one thing became clear the more lessons she gave: most Americans simply don't have a firm grip on the fundamentals of the kitchen?from knife skills to food storage to making the most of a limited budget. That's where meal plans come in. By designing simple, delicious, and healthy meal plans in week-long increments, Dang makes it easy for even beginner cooks to earn their kitchen legs. These plans take into account such lifestyles as vegetarianism, paleo, and gluten-free diets. Even better, the plans build off of each other by reusing ingredients and incorporating leftovers to simplify grocery shopping. Supplemented by Dang's informative online lessons, meal plans demystify the kitchen from the pantry to the broiler.
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    Unknown
    Mountain View, CA US
  • Casablanca Market
    Casablanca Market brings its collection of leather ottomans, hand-painted tables, Berber pillows, intricate mirrors, Moroccan tea glasses and tagines as they arrive stateside straight from the hands of Moroccan artisans, many of whom learned their skills as a family tradition. Hand-painted chairs and hand-woven carpets enliven rooms with vibrant colors and boast unique designs, unlike template rugs sewn by unimaginative robots. Shoppers can further their knowledge of Moroccan culture by attending the shop's cooking classes, which feature traditional recipes and ingredients. The market follows fair-trade practices to ensure artisans receive good compensation for their work and have their pay in hand before their goods ship overseas.
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    793 Castro St
    Mountain View, CA US
  • Cucina Bambini
    Many people learn better when they feel comfortable, which is why Cucina Bambini designed their workspace to resemble a family kitchen instead of a clinical wall of burners and ovens. Black-and-white tiles cover the walls behind rustic cabinets and ceramic spice vessels. Instructors work with ingredients atop a central island to share their passion for cooking with students of all ages. Children can learn about culture as well as cuisine in Around the World classes that focus on recipes for tandoori chicken or Chinese siu mai dumplings. Adults may mix fresh pasta dough and form fettuccine or ravioli by hand or learn how to prepare sushi rice and use it in fresh rolls or nigiri. During date-night classes, couples prepare a four-course dinner that they will eventually devour or smear across each other's faces.
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    1041 Lincoln Ave.
    San Jose, CA US
  • Sugar 'n Spice
    Both kids and adults can learn the art of cake decoration within the walls of Sugar 'n Spice. During classes, they fill bags with buttercream icing and pipe flowers, ruffles, and letters on the tops of cakes and cupcakes. Grown-ups can even learn to bake cakes and cake pops for upcoming birthdays, weddings, or mortgage closings. Those wanting to practice their skills at home can pick up the necessary accoutrements at the on-site shop.
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    2965 Junipero Serra Blvd
    Daly City, CA US
  • Collard Gal
    Signature service: Wellness Coaching and Cooking Classes Established: 2010 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 1?2 hours Brands Used: Vegetables Pro Tip: These classes are best for people looking for everyday cooking skills and inspiration Q&A with Psalm Lewis, Owner Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? We give out a class booklet that includes shopping lists and healthy kitchen stocking tips. Folks walk away knowing they can recreate demonstrated dishes and improvise for delicious results. When and how did you first develop a passion for your work? I took a vegetarian cooking class with my little brother and it helped me to get cooking. Watching the Chef make the dishes and being able to taste a variety of ingredients I wasn't familiar with helped me to connect with the cookbooks I had at home. Is there anything else you want to add that we didn't cover? My classes are practical and make sure the cooking process is accessible to the home chef. This is about cooking that fits the lifestyle of everyday people. You don't have to be vegan to enjoy more vegetables daily.
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    500 William Street
    Oakland, CA US
  • Cafe Colucci
    If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food?with vegetarian and meat options?that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.
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    1960 Mandela Parkway, Bay 6
    Oakland, CA US

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