$29 for $50 worth of sushi, Japanese cuisine, and sake, valid for dinner for four people.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites.
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki.
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
$12 for $25 worth of Japanese food for two or more, valid Monday–Thursday.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Enjoy a dinner and drinks while exploring thai cuisine
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
Cook your own tender new york strip steaks to perfection on a 6’x2.5’ communal grill; breakfast options include omelets and steak and eggs
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine.
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Rent out a room, where singers belt out their favorite tunes from a list of thousands; includes $20 drink credit
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
100 year-old steakhouse serves mesquite-broiled steaks, prime rib of beef, lobster, and daily fish dishes overlooking the San Francisco Bay
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
For $1, receive One Select Appetizer with Purchase of $43 or More
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Korean style chicken wings, fried squid, and a variety of sumptuous dishes