They say eating at a good restaurant can make you feel like a king, but historically kings always had to eat in their castles and probably alone.
Hot and cold tapas, traditional seafood paella, or housemade sangria supplement passionate steps of flamenco dancers on select nights
Dishes crafted with halal meats and traditional cooking techniques served amid Middle Eastern decor and music
Famous sandwiches such as the cuban, roast pork, chicken parmesan, and ribeye steak, plus homemade deviled crabs and stuffed potatoes
Inventive menu includes cajun chicken cordon bleu and Certified Black Angus half-pound burgers chargrilled at 500 degrees
Menu of Italian classics includes manicotti dinners, hot grinders, signature pizzas, and chicken parmigiana
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Authentic Mexican food served with fresh ingredients and great taste
Arepas are stuffed with flavorful ingredients such as shredded beef and gouda, shrimp and chicken salad, or avocado and sweet plantains
Mexican staples and fruit-infused margaritas served in festive eatery with Saltillo clay tiles lining the walls and bar
Wide selection of fresh pizzas made to order from the crust up to accommodate any appetite or dietary restriction
Restaurant offers a relaxed atmosphere and contemporary setting for clients to enjoy authentic Indian cuisine.
Kebabs with grilled tiger shrimp, marinated beef tenderloin, boneless chicken breast, or grilled vegetables
Recipes from across
the country comprise an Americana-inspired menu with midwestern BLTs on texas
toast and New York-style buffalo wings
Discounts on a variety of drinks at a canine friendly bar; furry friends can attend with membership
Pizzeria dishes out square-shaped pizza topped with thick-cut pepperoni, buffalo chicken baked cheese fries, subs, pasta, and salads
Italian eatery boasts over 40 years of business serving classic dishes like fettuccine Alfredo and chicken marsella
Whole tandoori chickens share a menu with spiced lamb biryani and fish curries at this family-style Indian restaurant.
Spacious open-air eatery with an ocean view serves up seafood caught that day, USDA Prime steaks, and free-range chicken
The Florida Keys and the Gulf of Mexico inspire a menu of dishes such as pepper-fried tuna steak at a restaurant with an attached boat dock.
Smoked, grilled, and fried delights include ribs, sausage, pulled pork, and seafood
Bar and grill featuring creative gourmet burgers, live entertainment, generous drinks, local beers and more
This grilled cheese sandwich isn’t just any grilled cheese sandwich
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Mexican favorites such as chicken enchiladas with mole sauce and tacos served alongside a handful of vegetarian entrees
While drink maestros serve their rice-based liquor, cooks prepare expertly sushi, hibachi, and ramen dishes
Midwest grill dishes out steak and eggs, Indiana-style breaded-pork-tenderloin sandwiches, wings, fried pickles, and burgers
Lebanese specialties including chicken gyros, shish kebobs,chicken shawarma and hummus
Chefs fire up hibachis at each table to cook filet mignon and lobster tails at restaurant with sushi bar.
Family recipes steer creation of housemade pastas, handcrafted desserts, and entrees of chicken, veal, and seafood