French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Traditional Italian food served family style including pizza, pasta, and more
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Family-run rock’n roll eatery entices customers with fresh spices and quality meats; menu features shawarma, kebabs, hummus, and more
Enjoy the various flavors of the sea with authentic sea food selections
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Burgers, flatbreads, and other tasty American dishes served for dine-in meals
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Thin-crust pizzas, seasonal veggies, and Italian entrees served with freshly baked bread from the restaurant’s bakery
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Opened in 2015 this Mediterranean restaurant specializes in elevating tastes and dishes to modern levels with classic flair
Build your own bowls and wraps with fresh ingredients
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Diners dig into tasty Italian classics such as risotto frutti di mare, gnocchi, and more at this eatery
Italian native whips up authentic espresso drinks using rare, imported coffee beans to serve with house-made lasagna and risotto rice balls
Hand-tossed original or thin-crust pizzas with thick cloaks of sauce made from California-grown tomatoes plus one topping
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas
Homemade ravioli stuffed with lobster, chicken marsala, and cioppino seafood stew
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Authentic Italian pizza and Italian specialties paired with house wine or craft beers on tap
Cooks whip up a range of exciting, adventurous pies with unconventional ingredients, such as Tandoori Chicken pizza and Mac and Cheese pizza
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
Chefs slice up pizza and fill bowls with spaghetti and fresh salad while families dine on their choice of 10 16-inch specialty pies