French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Traditional Italian food served family style including pizza, pasta, and more
Family-run rock’n roll eatery entices customers with fresh spices and quality meats; menu features shawarma, kebabs, hummus, and more
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Enjoy the various flavors of the sea with authentic sea food selections
Diners dig into tasty Italian classics such as risotto frutti di mare, gnocchi, and more at this eatery
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Tabouleh salad, lamb shish kabob pita, and cilantro mahi mahi whipped up quickly with healthy Mediterranean recipes
Build your own bowls and wraps with fresh ingredients
Italian food with a California touch, like eggplant pizza and spinach salad with artichoke hearts, at a restaurant with dog-friendly patio
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
For $1, receive $11 off Your Order of $35 or More
With flavors from top U.S. cities, guests can enjoy a pizza from each city
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Build customized pizzas with melty cheese and choice of toppings; specialty pizzas including Hawaiian and meat lovers
Hand-tossed original or thin-crust pizzas with thick cloaks of sauce made from California-grown tomatoes plus one topping
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel
In dining room swathed in rich tapestries, Moroccan bistro spices up traditional Levantine cuisine with belly dancing and tarot readings
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Restaurant features a brick oven for creating artisan pizza; diners can enjoy seafood, pasta, and steaks along with fine drinks from the bar
Ham, cinnamon, green peas, Brazilian-style cream cheese, condensed milk, fresh fruit, and beef stroganoff crown 30 types of gourmet pizzas
Homemade ravioli stuffed with lobster, chicken marsala, and cioppino seafood stew