Wine Tasting in Mamaroneck


1742 Wine Bar: $27 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

$27 for a Dinner with Two Entrees and One Bottle of Wine at 1742 Wine Bar ($80.90 Value)

1742 Wine Bar

Upper East Side

Start meals off with a chosen bottle of wine, paired with entrees such as potato gnocchi in a vodka sauce of pizza with taco-themed toppings

$80.90 $27

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New York Vintners: $29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

New York

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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GrapesWine.com: Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

GrapesWine.com

Multiple Locations

Wine experts will lead guests through an entertaining and informative wine-tasting event

$65.63 $19

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Make Wine With Us: $149 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

$149 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

Make Wine With Us

Multiple Locations

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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Clinq Events: Up to 50% Off Wine&Food Pairing Events at Clinq Events

Up to 50% Off Wine&Food Pairing Events at Clinq Events

Clinq Events

Kips Bay

From the merchant: Sommeliers explain wine characteristics, tasting, wine service, food pairing and more in a fun interactive event

$100 $50

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AYZA Wine & Chocolate Bar : Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

AYZA Wine & Chocolate Bar

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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The Champagne Sommelier: Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • La Panetière
    La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States. Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.
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    530 Milton Rd.
    Rye, NY US
  • Massa'
    Father-son restaurateurs Pasquale and Francesco Coli chose the name Massa' Italian Kitchen & Bar as a tribute to the southern Italian farmhouses, known as “masserias,” that line the countryside of their native Puglia, located on the heel of Italy. Their passion for the rustic, Old-World charm of Puglia permeates the kitchen, where chefs hand form pastas, chop local farm vegetables, and assemble housemade sausages. As a nod to Puglia's centuries-old maritime traditions, they also seek out fresh shipments of fish and seafood every day. Before diners embark on a gustatory expedition to Italy, servers suggest wine pairings from a list of more than 100 bottles, and bartenders mix signature cocktails with vodkas they infuse with vibrant fruits. Today the restaurant continues to embrace its rustic roots, catering to diners and families who appreciate classic Italian cuisine and healthy portion sizes. The easy, dining-room evokes the feel of a rural cottage with its exposed-stone walls, floor-to-ceiling fireplace, and woodwork, which was constructed out of materials salvaged from century-old New England barns to created a relaxed dining experience. At each table, Old-World crafted entrees steam atop white plates, while families and friends breezily chatter amid the homey ambiance to the split-level dining room and wine bar.
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    2 Weaver St.
    Scarsdale, NY US
  • Gun Hill Brewing
    Van Cortlandt Park's Revolutionary War battle site not only provided Gun Hill Brewing with its name, but its mission as well. Located yards away from the brewery, Gun Hill inspired the brewery's founders to craft beers that reflect their local pride. Using ingredients from New York farmers whenever possible, the team creates a diverse lineup of unfiltered microbrews. These include a sessionable golden ale with a hint of savory spice, an American-style IPA brewed with five hop varieties?including whole-cone simcoe and citra hops?and Void of Light, an ink-black, foreign-style 2014 Great American Beer Festival Gold Medal winning stout with toasty aromas of espresso and cocoa.
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    3227 Laconia Ave
    Bronx, NY US
  • Xaviars at Piermont
    If you own a TV, you might recognize Peter Kelly. He has appeared on Iron Chef America, where he bested Bobby Flay in a cowboy rib eye contest. He also cameoed on Anthony Bourdain's No Reservations, where Bourdain and Billy Murray discuss the Hudson River Valley in between bites of Kelly's cowboy rib eye steak with Bernaise. His TV credits also include regular appearances on NBC and CBS?but perhaps most noteworthy of all, he's the James-Beard-nominated chef who helms Xaviars Restaurant Group?a conglomeration of eateries that dot upstate New York. The self-taught chef started his empire almost 30 years ago with a single eatery: Xaviar's on Piermont, the only restaurant north of Manhattan to have received a four-star Extraordinary rating from the New York Times. Once that eatery catapulted him to stardom, he started opening new restaurants, and now owns a total of four, all home to his signature New American cuisine. Depending on the eatery, that could mean garam-masala-spiced duck breast, chicken breast stuffed with crisped brie, or fresh conchigliette pasta with spicy crab culled from local Tabasco sauce rivers. Though the dishes at each of his restaurants may be varied, each menu is approved by Kelly himself and shot through with local Valley ingredients.
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    506 Piermont Ave.
    Piermont, NY US
  • Tombolino
    A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.
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    356 Kimball Ave
    Yonkers, NY US

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