Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Pakistani, Indian cuisine from the Wahla family’s 25 years of experience in Scotland and the United States
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
1950s-inspired American eatery where more than 8,000,000 burgers can be built using the menu’s selection of patties, toppings, and sauces
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Super friendly restaurant specializing in comfort food with a southern accent
Casual restaurant chain delivers American comfort food such as burgers and ribs paired with premium cocktails, beer, and other beverages
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Traditional Indian dishes such as samosas, curry, and naan along with house specialties including chicken tikka masala and Indian thali
Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Hamburgers made with the freshest ingredients including 100% U.S.D.A. prime ground beef and buns made from scratch
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq