As an iconic American brand, A&W stands for good times had over classic American food & treats. It all started in 1919 at Roy Allen’s Root Beer stand, celebrating the return of World War I veterans. After partnering with Frank Wright, the good times never stopped, as A&W became the first major food franchise, growing along with the country over the course of the next several decades.
Today, A&W remains a place for friends, families & communities to gather over the simple pleasures of great food & great company. We make quality food fresh just for you! Our Burgers are cooked-to-order with your choice of toppings, & our Hand-Breaded Chicken Tenders are 100% all-white meat, lightly breaded, & cooked to juicy, mouth-watering perfection. Our Root Beer is still made fresh in our restaurants with real cane sugar - top it off with our creamy vanilla soft serve for one of our signature Root Beer Floats!
Spicy hot ratings heat up the food at Taste of Little India, so those with a passion for Indian fare should head on over for a tasty meal.
Guess what? Taste of Little India serves food that's free of gluten and low in fat, so everyone can find something that tastes and feels great.
This restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Parents, bring your kids along to this restaurant, where you'll find a family-friendly menu and ambience.
Take a great restaurant, add perfect party food and a fun group of people, and get a night for the ages at Taste of Little India.
You'll find most people wearing their favorite T-shirt and pair of jeans, as casual dining is Taste of Little India's style.
If time is of the essence, this restaurant's take-out option may be a better fit.
Take the comfort of your own home and add great grub from Taste of Little India to create the perfect night.
Parking is plentiful, so diners can feel free to bring their vehicles.
Bicyclists will also find lots of space to safely lock up their bikes.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Taste of Little India.
If breakfast isn't your thing, Taste of Little India also serves lunch and dinner, so you can be sure to swing by at some point during the day.
Whether it's curry or somosas you love, it's time to try the oh-so-highly-praised Indian recipes at Taste of Little India.
The Indian food at Taste of Little India is filled with many flavors. Stop by today and try some of the tasty dishes.
At Applebee's, you can enjoy a classic American burger or sandwich.
Applebee's is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
This restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
Tots are more than welcome to dine with their parents at this restaurant.
Don't miss out on the great happy hour deals at Applebee's.
Decibels can approach upper limits at this restaurant, so it's best to leave quiet conversation for another time.
If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first.
No need to gussy up for a trip to Applebee's, where patrons dress for comfort and fun.
Short on time? Don't wait for a driver — pick it up yourself.
Easy parking is accessible for Applebee's' diners.
Cyclists are in luck. Applebee's provides bike parking.
The average check at Applebee's will stay below $30 per person, so it's a relatively affordable option.
Early risers and night owls alike can enjoy Applebee's since it serves breakfast, lunch, and dinner.
When you're feeling hungry, head on over to Applebee's and indulge in a tasty and innovative American dish.
So for some delicious American fare any time of the day, head to Applebee's.
Have a relaxed night out at Victoria's Mexican Food, a local restaurant with homemade Mexican fare.
Victoria's Mexican Food is a jackpot for those looking for low-fat and gluten-free meal options.
With its kid-friendly vibe, this restaurant is a great spot for families to chow down.
When the weather is nice, hurry to Victoria's Mexican Food to grab a spot on the patio.
Keep it casual at Victoria's Mexican Food, and save that little black dress for a different occasion.
Victoria's Mexican Food will even bring the amazing food from their kitchen to yours.
No delivery needed. In and out for carryout.
Forget the hassle of street parking and head to Victoria's Mexican Food for easy access to parking lots.
Victoria's Mexican Food is home to many cyclists who appreciate the parking racks outside.
Wake up early to catch a bite of Victoria's Mexican Food's breakfast, or swing by later for some tasty lunch or dinner.
Night owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
If you have had a long and hard day, swing by Victoria's Mexican Food and enjoy a Mexican meal in a laid back environment.
Victoria's Mexican Food provides diners with a unique Mexican dining experience, so head on over today and enjoy some great eats.
Choose your own cut of steak at Merced's Branding Iron.
Gluten-free and low-fat eaters will enjoy the menu at Branding Iron.
You'll find a wonderful selection of drinks from this restaurant's full bar to top off your meal.
If you're in need of a booster seat, this restaurant's got you covered. This is a great spot for the whole family.
Raise your glass at Branding Iron's happy hour.
Parties of any size can easily be seated at Branding Iron.
Wifi is on the house at Branding Iron, so bring along your tablet or laptop.
Branding Iron provides seasonal outdoor seating — be sure to grab a chair before it's too late.
The after-work crowd can fill the place up, so be sure to take advantage of reservations at Branding Iron.
No need to be formal, business casual will pass.
Catering services are also available.
If you're strapped for time, take out food from this restaurant.
Patrons are provided with sufficient parking nearby.
Branding Iron offers various parking options, including bike parking.
A night out here can be a bit pricey, so prepare to shell out a bit more.
Dine in for dinner to see what the restaurant is all about, or feel free to swing by for breakfast or lunch.
So head on over to Branding Iron for a juicy cut served right to perfection.
For that can't-get-enough Mexican flavor, check out J and R Tacos, where five-star dishes are just over the counter.
With this restaurant's wide selection of refreshments available, you can tap into the drink menu early in the evening.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Access the Internet free of charge via J and R Tacos' complimentary wifi.
The patio seating at J and R Tacos is perfect for those warm summer days.
Don't ditch your four-legged pal outside — dogs are more than welcome at J and R Tacos.
Getting your food to go is also an option.
Pull into one of the many parking spaces nearby if you choose to drive to the restaurant.
J and R Tacos is a prime location for cyclists to park their bikes and enjoy a bite to eat.
J and R Tacos provides morning, afternoon, and evening service, so you can easily find time to dine.
Experience the flavorful traditions of Mexican cooking at the highly-rated J and R Tacos.
If you're looking for a delicious taco or burrito, you'd definitely be wise to head to J and R Tacos.
So when you have a craving for some tacos or other authentic Mexican dishes, make your way over to J and R Tacos.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of