Deemed "pizza of the year" every year by The Rolling Stonebaker's loyal fans, this deliciously-cheesy pizza served in the heart of Pine will have you reaching for seconds, thirds, and even fourths.
Save money on a sitter — kids are welcome to join the table at this pizzeria.
The Rolling Stonebaker offers patio seating in the warmer months.
If you're hoping to make a smashing impression at your next soiree, you can also have The Rolling Stonebaker cater for you.
This pizzeria offers carryout for your convenience.
Forget the hassle of street parking and head to The Rolling Stonebaker for easy access to parking lots.
Bike parking is quick and easy at The Rolling Stonebaker.
There's no need to spend a fortune on a delicious meal at The Rolling Stonebaker — most prices are under $15.
Diners should remember to bring dollars to dinner — The Rolling Stonebaker does not accept credit cards.
If pizza is your all-time favorite, it's important to find a pie that's worth your while. With star-studded reviews and sky-high ratings, there's no better way to spend your time than eating some 'za at The Rolling Stonebaker.
When pizza's on the mind, there's no going back. For quick pies that no one can stop talking about, get the best of the best at The Rolling Stonebaker.
There's no better place to kick back, relax, and enjoy a tasty pizza than at The Rolling Stonebaker.
A tasty pizza form The Rolling Stonebaker is perfect for any of your upcoming casual gatherings.
A fervent carnivore might not think there's much variety in vegetarian cuisine, but Quesadilla La Reyna Del Sur is out to challenge that notion. Its Mexican-style menu is impressive in its diversity, featuring ingredients not commonly seen in other restaurants. Quesadillas are layered with everything from squash blossoms to huitlacoche (a corn truffle); tacos are lined with soy-based lamb and pork; cubans are made with soy bacon and sausage. Cactus, meanwhile, is a go-to ingredient for the fresh smoothies, which are formulated to support everything from immune function to healthy digestion. The colorful beverages vibe with an equally-colorful dining room painted in lime greens and oranges. BYOB. Cash only.
As anyone living the vegan, raw-foods, or gluten-free life knows, eating out on a regular basis isn't all peaches and non-dairy cream. That's why Arya Bhavan—a 100% vegan restaurant—teaches folks how to create restaurant-grade meals during cooking classes. Whether you're a new convert who needs to start with ingredient basics, or a long-time vegan in need of new recipes, a range of classes to accommodate your skill level. Most classes focus on Indian-style recipes, such as aloo gobi (cauliflower and potatoes) or chana masala (a chickpea stew). With any class, students get to sample Indian teas, enjoy the prepared dish, and leave with their pockets stuffed full of culinary tips and tricks.
Handlebar’s kitchen is only open until 12:30 a.m., but given its location amid Bucktown and Wicker Park’s bars and clubs, it’s the perfect spot for a snack during a neighborhood bar crawl. Vegan and vegetarian goodies such as black-bean tostadas and tempeh po’ boys are paired with craft brews on tap.
Two self-described “foodies” founded this stand in the Chicago French Market to spread the gospel of healthy eating with a menu of uncooked, vegan dishes. Try “spaghetti and meatballs”—seed-based meatballs over a bed of zucchini ribbons—or the fiber-rich sweet potato pancake and wash it down with a bottle of fresh coconut water.
The menu at Mana Food Bar reads something like a travelogue. The restaurant’s chefs scan the globe for influences before crafting their vegetarian and gluten-free dishes, which include portabella mushroom burgers, horseradish-spiked mac and cheese, and tamales stuffed with pumpkin and jalapenos.