Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Eatery that serves chicken as everything from quarter darks, quarter whites to chopped boneless breasts, served in a variety of ways
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Dig in to venezuelan specialties such as caramelized asado criollo and handmade corn tortillas and cheese
Baristas brew coffee and espresso from iconic roasters like Illy while the kitchen whips up classic breakfast fare, from crepes to pancakes
Authentic Mediterranean cuisine—including baba ghannouj and grilled lamb—decorates plates as belly dancers provide live enterainment
Chef creates pulls inspiration from Puerto Rico and other nations to create healthy versions of mofongo, churrasco, and crab cakes
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Freshly caught crab headlines the menu at this restaurant and seafood market.
Customers can enjoy a wide variety of meals from genuine Indian cuisine, including tandoori chicken, pakora, and lamb
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats.
Traditional Spanish dishes such as grilled veal strip steak and paella
Slow-smoked, North Carolina-style barbecue restaurant offers brisket, ribs, burgers and more.
Peruvian and Dominican dishes include rotisserie chicken, beef stir-fry, and fried snapper served with tostones, yuca, rice, and black beans
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Enjoy authentic Colombian food and hospitality in a casual environment
Wing restaurant featuring 35 plus flavors that can be added to any item on the menu.
Marinated pork, palomilla steak, ceviche, churrasco, filet of chicken in mustard sauce, plantain chips, tamales, el habanero, and beef stew
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more.
Whether you come for lunch or dinner, this local favorite offers something for everyone with feta-stuffed omelets and roast leg of lamb
Cooks serve up a selection of dishes that hail from Central America, including pupusas, tamales, steaks, beef soup, and caramel pudding
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Diners dig into tasty Arepas in addition to Latin American favorites, from create-your-own arepas to baked plantains and queso blanco
Enjoy delectable Indian fare such as saffron chicken curry, Lamb Roganhosh, and Shrimp Vindaloo
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq