During the brutal winter months, the harvesters at Westhaven Farm keep warm by growing tomatoes in the greenhouse. The veggies are ready by spring alongside cherry tomatoes and pesticide-free fruit pollinated naturally by bumblebees. Once spring blossoms into summer, the farmers dole out locally raised produce such as peaches, sweet corn, and u-pick strawberries. Autumn heralds the arrival of the dusky season with hayrides, farm animals, and a nighttime corn maze that guests can navigate with a flashlight. After Halloween, staffers transition into holiday mode by supplying free hot chocolate and cookies to patrons browsing the farm’s poinsettias, wreaths, and trees, from thin-needled Douglas Firs to bushy Blue Spruce’s. Once December 25 has come and gone, the farmers start the seasonal cycle anew, just as they have for the last 50 years.