The Bridge Cafe and Grill mingles the flavors and recipes of America and Brazil on a menu that spans from traditional stews to inventive hamburgers. The mixto quente sandwich envelops swiss cheese, ham, pickles, and mustard between toasted sourdough, and the brazuca burger and brazuca steak sandwich add fried egg and ham to hearty cuts of beef. The Bridge also tosses salads in housemade passionfruit dressing and simmers moqueca biana, a mix of seafood and vegetables in rich coconut milk that's ladled over saffron rice.
Find the best of Brazil at Tucanos Brazilian Grill.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
Tucanos Brazilian Grill can provide comfortable seating options for parties of any size.
No need to be formal, business casual will pass.
For those in a rush, the restaurant lets you take your food to go.
Catering from Tucanos Brazilian Grill will take your party to the next level.
Drivers will be happy to know that Tucanos Brazilian Grill is located near many street and lot parking options.
For those who prefer to travel by bike, Tucanos Brazilian Grill is a great option due to its generous bike parking options.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Tucanos Brazilian Grill.
At Tucanos Brazilian Grill, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
Come to Tucanos Brazilian Grill, where you can try all the amazing bold flavors of Brazil.
With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian charrascuria—a South American–style rotisserie. Founded by São Paolo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab sides, salads, fresh fruits, and vegetables at the salad bar and enjoy unlimited appetizers brought to the table.
For traditional Brazilian cooking, try Tucanos Brazilian Grill.
Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here.
Enjoy a drink with your dinner — this restaurant has a full bar to serve up a glass of wine, beer, or more.
Have a few picky young eaters in the family? Not a problem at this restaurant, where the food and ambience are perfect for family dining.
Whether you have a large or small group, Tucanos Brazilian Grill can accommodate both.
A relatively loud restaurant, this is not the place for a quiet night out.
No need to gussy up for a trip to Tucanos Brazilian Grill, where patrons dress for comfort and fun.
Love the food so much you want to serve it at your next soiree? No problem — Tucanos Brazilian Grill offers catering.
Drivers will embrace the number of street and lot parking choices close to Tucanos Brazilian Grill.
Typical diners should plan to spend about $30 per person on Tucanos Brazilian Grill's moderately priced fare.
What's your favorite meal of the day? Chow down on breakfast, lunch, and dinner at Tucanos Brazilian Grill and taste test your way through the menu.
For authentic Brazilian cooking, Tucanos Brazilian Grill is simply the best.
Stop by Gaucho Grill in Logan for flavorful fare and refreshments.
Parents appreciate this restaurant's kid-friendly attitude, and little ones are often seen dining out with the adults.
When the weather is nice, hurry to Gaucho Grill to grab a spot on the patio.
At Gaucho Grill, drivers will appreciate the ample parking options in the area.
Bike parking is quick and easy at Gaucho Grill.
Checks are bigger than average at the restaurant, so prepare your wallet.
Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, chicken, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.
Today, Texas de Brazil has expanded to several award-winning locations both across the country and abroad. To complement savory bites, guests can browse more than 50 gourmet sides at the salad area—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for pairing recommendations from the cellar, a selection that's been honored with a Wine Spectator Award of Excellence.