For many steakhouses, the art of preparing a tantalizing cut of meat begins in a professional kitchen. But Plaza III The Steakhouse reaches back further, choosing cuts of meat from its own facilities where it ages corn-fed beef inside specialized lockers. Once the cuts reach the restaurant, they are displayed tableside or via limousine motorcade for prospective diners before the chefs char grill chosen selections. To complete the flavor profile, patrons need only peruse a wine list of more than 700 bottles.
This meticulous process of cultivation and presentation embodies the award-winning steakhouse's sophisticated approach to mealtime. Its menu spans ribs, chops, and seafood in addition to Prime aged steaks, and appetizers such as the hand-chopped tenderloin tartare—a dish lauded by Gayot as a "classic rendition … sprinkled with caviar."
Visitors bask in elegant dining rooms on two floors, which host live jazz and a dancing area on Saturday evenings. Parties of up to 64 guests can set up their fetes in private rooms, enjoying bacchanalias in the wine cellar and other intimate spaces such as the western-themed American Royal Room, which accommodates midsized gatherings.
Though it sits squarely in St. Louis, Broadway Oyster Bar might as well inhabit New Orleans. Even from the outside, the 150-year-old building exudes the revelry of the French Quarter, as an art-deco neon sign emblazoned with music notes joins colorful string lanterns to form an illuminated invitation for patrons to come in and live a little. Of course, inside is where the Cajun atmosphere is most apparent, especially in whiffs of dishes named the favorite Cajun/creole cuisine of the Sauce Magazine readers’ poll every year since 2003. Chef Brad Hagen's acclaimed recipes include marinated alligator with homemade tartar sauce, shucked oysters topped with spinach cream sauce, and fresh-baked Gambino's bread filled with traditional po' boy fixings, such as fried catfish and shrimp. Feasts unfold in a cozy dining room or an open-air patio enclosed and heated in winter. There, local and national musicians grace the stage seven nights a week to play funk and blues tunes, just like Mom used to.
Skybox Grill and Lounge in Springfield is a well-known restaurant, delivering a laid-back ambience with a delightful menu. The laid-back atmosphere and reasonable prices allow visitors to focus on what matters: the perfect quality.
If you're trying to plan ahead, most patrons will be quick to point out that later in the week (Thursdays, Saturdays, and Sundays) will be the best time to visit. Also, you'll definitely want to take advantage of its outdoor seating when the Missouri weather is cooperating. It should be noted that casual attire is encouraged and though the prices are considered low, you won't sacrifice any quality. If you're in the mood for tunes, it does have a good juke box.
There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, it's been tabbed by the locals as a really solid option for large groups. If you just feel like stopping by for a beverage, the restaurant has helpful bar staff (and a good selection behind the bar).
One of the top late-night food options around, a trip to Skybox Grill and Lounge is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Though the city's name would seem to suggest otherwise, Independence residents must still—by law—interact with each other occasionally. Luckily, Independence Events Center serves to bring the community together, hosting everything from national concert tours to youth hockey leagues within its walls. Such stars as Kelly Clarkson have graced the stage within the 5,800-seat arena, also home to local sports teams such as the Central Hockey League's Missouri Mavericks and the Major Indoor Soccer League's Missouri Comets. Additionally, a community rink lets residents and nonresidents alike hit the ice for programs ranging from open-skating sessions and lessons to private rentals for Civil War reenactments.
When a school of music also contains a live-performance venue, it’s an indicator that the lessons stick. Such is the case with the Columbia Academy of Music, where private practice rooms sit just steps from The Bridge, a club accustomed to welcoming musical talent from down the street and around the country. A stage within range of instruction can inspire even the most stage-frightened students to step into the spotlight, where they’ll get the hands-on, feet-on stage experience that renders books worthless.
The academy’s tuneful staffers are no strangers to this kind of public performance—some instructors have shared the stage with the likes of Chuck Berry, Sting, and Hank Williams III—but many also are experts in what goes on behind the music. In lessons tailored for all ages, skill sets, and music-making manners, the school strengthens the confidence of budding musicians in once-a-week sessions. Instrument instruction infuses students with techniques across a range of musical genres; audio-production and engineering courses teach students how to make solid records and tolerate most singers’ misguided requests for more Steak-Umms in the monitor.
Start a night out with your friends right at the terrific theater at Saint Joseph's
St Joseph Civic Arena.
With food just the way you like it, this theater elevates your restaurant experience just on the level of taste.
No need to splurge on a baby sitter — tots will be right at home at this theater.
Parking is plentiful, so visitors can feel free to bring their vehicles.