Restaurant with white-washed turrets serves rustic French fare such as burgundy-sauced frog legs & duck l’orange.
Classic French dishes such as mussels poulette in an atmosphere akin to an intimate Parisian bistro.
Germain serves delicious French cuisine, incorporating a tantalizing array of flavorful dishes to tempt any palate, along with an extensive wine list to complement any meal.
French-style cafe that draws many European expats serves up Le Cheval ham, swiss, and fried-egg sandwiches, croissants, and beef bourguignon.
Authentic French café serves sweet and savory crepes, specialty sandwiches, and meat and seafood dinners .
Casual eatery serves up classic Greek cuisine such as gyros, moussaka, and fresh-cooked rotisserie chicken
Fresh fish & shellfish star in coastal Mexican dishes such as halibut ceviche, shrimp in mole sauce, cocktails loaded with octopus & abalone
Enjoy the various flavors of the sea with authentic sea food selections
Traditional Italian food served family style including pizza, pasta, and more
Meals might start out with lobster fries or bowls of clam chowder before spicy shellfish steamers, fried shrimp, or rib eyes land on tables
Restaurant with semi-private, shaded patio tables serves up fish and shrimp tacos along with massive shrimp cocktails
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Classic Italian dishes such as chicken parmigiana with spaghetti, meat lasagna, sausage rolls, and Sicilian-style pizzas
Protein like crab cakes, steak, salmon, chicken, and tofu can be enjoyed in styles like wraps, gyros, tacos, and salads along with sides
Couples or quartets savor slabs or succulent ribs or tri-tips alongside hearty appetizers, sides, bananas fosters, and glasses of wine
American steakhouse institution satisfies diners with surf and turf combos, hearty pasta bowls, and an endless salad bar
Mesquite-grilled fish, freshly shucked oysters, live Maine lobster, filet mignon, and other American dishes served in a historic building
Build your own bowls and wraps with fresh ingredients
Homestyle Italian food at this BYOB spot includes spaghetti with Nonna’s hand-rolled meatballs and pizzas with fresh-crushed tomato sauce
Kung pao shrimp, roat duck, moo shu pork, orange peel chicken, Mongolian beef with bamboo, beef chow mein, stir-fried lobster, and tilapia
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, cheese bread, and cheesecake
Skewers of beef, chicken, pork, and fish cooked over an open mesquite fire complement sides of brazilian rice, and cheese bread
Steakhouse staples such as blue-cheese-stuffed filet mignon and lightly blackened ahi tuna; live entertainment six nights a week
Mediterranean food ranging from hummus topped with sauteed mushrooms to fish dinners, shwarma or fried chicken schnitzel
Elegant wine bar and eatery fuses Italian and French cooking traditions to create dishes like butternut squash ravioli with red wine drizzle.
Customers dine on lamb kebabs and falafel balls with tahini sauce while enjoying flavored hookahs and belly-dancing shows
Local neighborhood joint, offering a wide-ranging seafood selection, including oysters, sashimi, New Zealand salmon, ceviche, and chowder
A local institution, this restaurant does a lot more than grill perfect house-aged steaks with breakfast, lunch & late-night offerings too
Daily rotating menu sourced from fresh, organic ingredients, allowing you to customize your own meal from a la carte options
Pies range from the vegetarian—with black olives, mushrooms, and green peppers—to the Meat Supreme—with pepperoni, salami, ham, and sausage
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq