Go beyond just beans and rice at Las Salsas, and fill up on Mexican food that delivers a star-studded performance (according to fans' out-of-this-world, lip-smacking reviews).
Drinks here are readily available, so you can enjoy a glass of red or try something new.
Let the kids come too! Little ones love the food and atmosphere at this restaurant just as much as their parents do.
Check email, shop online, or get the latest game scores on Las Salsas' free wifi.
Whether you have a group of five or a group of 20, Las Salsas can seat both large and small groups.
Volume levels at the restaurant can approach ear-splitting levels between the noisy crowds and the booming music.
No need to put on airs for a trip to Las Salsas — the dress code and ambience at this restaurant are totally laid-back.
If you're strapped for time, take out food from this restaurant.
Drivers will embrace the parking lot located next door to Las Salsas.
Las Salsas' diners can store their bikes safely at the rack around the corner.
For the highest rated Mexican food around, make Las Salsas your first stop.
Stop in Las Salsas today and enjoy a Mexico-inspired meal in a casual setting.
So when you're seeking a new Mexican restaurant to enjoy a tasty lunch or dinner, make your way over to the highly-rated Las Salsas.
Come taste what Knife and Fork is doing to transform classic American cuisine.
Take your pick of beer, wine, or other beverages offered on this restaurant's menu.
Little ones are just as welcome as their parents at this restaurant.
At Knife and Fork, you won't have to wait for your large or small group to be seated.
Knife and Fork's business casual policy makes it the perfect place for a number of occasions.
Can't get enough of Knife and Fork's tasty dishes? They also offer a catering service for parties and events.
Feeling a little shy? Carryout is available.
You can leave your car curbside with nearby street parking.
For those who travel by bike, Knife and Fork offers bike racks for diners.
If you go out for a nice meal, it doesn't need to cost $100, come treat yourself at Knife and Fork.
Spend your morning, afternoon, or evening at Knife and Fork, where guests can enjoy breakfast, lunch, and dinner.
When you are ready to try a new restaurant for lunch or dinner, make your way over to Knife and Fork for tasty American fare.
For a casual American classic, Knife and Fork will serve you up a delicious meal in Spruce Pine.
So head on over to the highly-rated Knife and Fork for some American eats and see what the buzz is all about.
For that can't-get-enough Mexican flavor, check out Mountain Burrito, where five-star dishes are just over the counter.
Save money on a sitter — kids are welcome to join the table at this restaurant.
Wifi access is totally free at Mountain Burrito, perfect for catching up on the news, hopping on social media, or even working.
Sit back, relax, and enjoy the beautiful weather during your meal at Mountain Burrito.
Good luck spotting a suit and tie at Mountain Burrito — casually-dressed diners are the norm here.
Getting your food to go is also an option.
The restaurant also offers catering if you want to bring the flavors of Mountain Burrito to your next party or event.
For easy dining, Mountain Burrito provides convenient parking in a connecting lot.
If your preferred mode of transit is of the two wheel variety, you're in luck — there's tons of bike parking outside the restaurant.
At Mountain Burrito, you can ease your appetite and please your pocketbook
the menu offers a selection of mid-priced, budget-friendly meals.
Taste why Mountain Burrito's Mexican food is highly-rated by all who dine there.
There's no better way to celebrate Taco Tuesday than at Mountain Burrito, so head on over today and chow down on some unique tacos.
Enjoy finger-licking barbecue year-round at Countryside Bar-B-Que in Marion.
Tots and tykes will be right at home at this restaurant with its kid-approved food and ambience.
The restaurant's noise level can be somewhat straining on the vocal cords, so intimate get-togethers may be best enjoyed elsewhere.
Don't sacrifice comfort for style — Countryside Bar-B-Que's dress code is business casual, so guests can look and feel great.
You can call it in, then carry it out.
That's right! Countryside Bar-B-Que will bring their delicious food to your house for any occasion.
Countryside Bar-B-Que is located near endless parking options, allowing diners to find quick and easy parking.
If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to Countryside Bar-B-Que.
Breakfast, lunch, and dinner are all on Countryside Bar-B-Que's menu — you can stop by whenever the moment's right for you.
When you're in the mood for finger-licking good barbecue, head on over to Countryside Bar-B-Que.
So don't wait to try the slow-cooked and marinated deliciousness at Countryside Bar-B-Que. This tasty joint hits a homerun in barbecue.
For that can't-get-enough Mexican flavor, check out Habanero's Mexican Restaurant, where five-star dishes are just over the counter.
Find time to peruse the wine list here — this restaurant offers a variety of drink options.
Birthday, engagement or baby shower, celebrate any exciting moment with all your loved ones at Habanero's Mexican Restaurant.
Relaxed attire is perfectly fine at Habanero's Mexican Restaurant, known for its laid-back ambience.
Love the food so much you want to serve it at your next soiree? No problem — Habanero's Mexican Restaurant offers catering.
Carry-out is also available for those who prefer to enjoy this restaurant's cooking from the comfort of their own home.
For convenience, diners can park in a neighboring lot.
Three meals a day are served at Habanero's Mexican Restaurant, so you can choose to start your day or end your evening here.
Come experience an amazing array of Mexican dishes when you try the highly-rated Habanero's Mexican Restaurant.
So what are you waiting for? Dine at Habanero's Mexican Restaurant and enjoy the tasty flavors of Mexican fare.
Stop by Bruce's Fabulous Foods for a fresh twist on the simple sammie.
This restaurant is great for families with kids.
Whether you have a group of five or a group of 20, Bruce's Fabulous Foods can seat both large and small groups.
Getting online is easy with Bruce's Fabulous Foods' free and convenient wifi.
Save your formal dress for another occasion — a nice top is the perfect fit for Bruce's Fabulous Foods' business casual code.
Or, take your food to go.
Bring the Bruce's Fabulous Foods' great food to your place.
Bruce's Fabulous Foods offers multiple street parking options nearby for diners.
Bruce's Fabulous Foods offers parking for all diners, including those who travel by bike.
You can take it easy on your wallet at Bruce's Fabulous Foods — prices are generally less than $30 per person.
Whether you're in the mood for AM eggs, a midday salad, or an evening entree, Bruce's Fabulous Foods provides service throughout the day.
So check out the amazing selection of sandwiches at Bruce's Fabulous Foods today.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of