Ferrucci's Old Tyme Italian Market in Cornelius is a well-stocked grocery store that serves up fresh produce, refrigerated items and frozen items.
Bread is a kitchen must-have, so pick up some fresh goodness today.
Add a little bit of sweet goodness to all your baked goods for top-notch flavor and form. Pick up your staples at Ferrucci's Old Tyme Italian Market.
Water junkies can get their gulp on with a swig from Ferrucci's Old Tyme Italian Market.
If you're cooking up a large dinner for the whole family, grab some canned goods from Ferrucci's Old Tyme Italian Market and create some yummy and easy side dishes.
Oil and vinegar are great staples to have stocked in the kitchen whether your recipe calls for an acidic element or something greasy to line the pan.
If cooking isn't your forte, frozen food is an easy fix. Stock your freezer with delicious meals seven days a week!
When all you want to do is relax after a long day, cooking is the last thing on your mind. Eat a delicious meal in a matter of minutes with an easy-to-make TV dinner!
Pick up super fresh fish (and a heck of a lot of nutrients) for your next meal.
You'll love the selection of coffee and teas at Ferrucci's Old Tyme Italian Market, decaffeinated options available, too!
From sliced deli meat to flavorful cheeses, Ferrucci's Old Tyme Italian Market serves up a large variety of deli favorites.
Do you have a new pasta recipe that you've been dying to try? Pick up some noodles and treat yourself to a tasty dish.
Don't have time for breakfast? Quick and crunchy, cereal is a great way to start your morning no matter how late you're running.
Stay healthy on the regular with the produce available here. It's super fresh and can be used with any meal.
Find quality, tasty, and affordable meats here and leave with enough meat for the whole week.
If you're planning out your weekly meals, you will appreciate the assortment of snacks at Ferrucci's Old Tyme Italian Market.
When you're in the mood for some comfort food, there's no taste better than Ferrucci's Old Tyme Italian Market's one-of-a-kind pizza.
Ferrucci's Old Tyme Italian Market serves up a large selection of sandwiches, all of which are prepared fresh and to perfection.
If your hydration habits could use some work, pick up some delicious beverages to drink with a meal or on the go.
Healthy eaters realize the importance of dairy in their diet. Make sure you're getting your fill of Vitamin D with dairy products from Ferrucci's Old Tyme Italian Market.
When you need a little more flavor in your life, spruce up your daily meals with some spices and seasonings from here.
If you're driving, be sure to take advantage of the nearby lot.
So next time you forget that last little item on your grocery list, head to Ferrucci's Old Tyme Italian Market in Cornelius.
Fill up your home pantry with these great canned food options and keep your basic items in stock.
Just a touch of these key baking ingredients will make your baked goods pop, so make sure your kitchen is always well-stocked.
Planning your meals for the week? Don't forget to pick up a loaf of freshly-baked bread from Corner Cafe.
Spices and seasonings are a kitchen staple, so explore the selection at this fun store.
If you always seem to have one foot out the door, breakfast can be tricky. For a quick and easy solution, a box of cereal is right up your alley.
Dairy is packed with the essential nutrients your body craves, so help yourself out. Dairy products have everything you need.
Pick up some noodles from Corner Cafe and create a tasty pasta dish for lunch or dinner.
Add some produce to your next dinner plate for a delicious meal jam-packed with vitamins and nutrients.
A little here, a little there, you can never have enough vinegar and oil. Used in almost every recipe, these liquids will come in handy.
Pick up all of your favorite snacks and enjoy a relaxing night in while you veg out.
Find a large array of bold and flavorful coffees and teas at Corner Cafe and sip your way through tasty goodness.
For fresh and tender meat that slides right off the bone, head on over here and browse the latest selection of meats.
Packed with plenty of "good" fat, fish of your choosing are on hand.
If you're looking for beverages that will handle all your hydration needs, look no further. This drink will refresh, renew, and refuel your energy.
A frozen meal is just what you want when chopping, dicing, sauteing, and slicing isn't in the cards.
Stay refreshed no matter where you are! Water is available at Corner Cafe.
Feeling hungry? Pick up some frozen food from here and enjoy a night snacking on all of your favorite items.
With parking nearby to spare, Corner Cafe is ready for your visit.
Get your naan on at Cornelius' Sangam Indian Cuisine, and enjoy authentic Indian fare that's hard to beat (as ratings prove).
Sangam Indian Cuisine's menu features a little something for everyone, even those who prefer vegan, low-fat and gluten-free options.
Find the perfect vintage to complement your meal — this restaurant offers a fine selection of wines, beers, and beyond.
At this restaurant, everyone will find something they love — kids included!
Your large group can all sit together at Sangam Indian Cuisine.
For comfortable outdoor service, Sangam Indian Cuisine sets up a seasonal patio.
Surf the web from your tablet or laptop on Sangam Indian Cuisine's complimentary wifi.
Take your pet pooch along when you visit Sangam Indian Cuisine — dogs are more than welcome to join their humans at the restaurant.
Sangam Indian Cuisine welcomes laid-back diners, so there's no pressure to throw on heels or a tie.
Impress the diners at your next gathering by calling in Sangam Indian Cuisine for catering.
Grab your food and chow down when you're ready with the restaurant's carryout and delivery options.
Sangam Indian Cuisine is located near a parking lot, which many diners take advantage of.
Sangam Indian Cuisine offers parking for all diners, including those who travel by bike.
Sangam Indian Cuisine offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
Short on cash? No problem. Sangam Indian Cuisine happily accepts all major credit cards.
Find your sweet (or savory) spot at Sangam Indian Cuisine, where you can opt for breakfast, lunch, or dinner.
The Indian dishes at Sangam Indian Cuisine come quite highly-rated, so what are you waiting for?
For traditional and authentic Indian food, look no further than Sangam Indian Cuisine.
Craving finger food? Head to Cornelius' Galway Hooker & Comedy Zone and chow down on classic pub fare.
Drinks are also on the menu here, so visitors can start the night off right.
Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together.
Round up the whole gang and reserve the private room at Galway Hooker & Comedy Zone — it's the perfect spot for a big party to gather and celebrate.
Cheers to the weekend! Galway Hooker & Comedy Zone is serving up the fun!
For comfortable outdoor service, Galway Hooker & Comedy Zone sets up a seasonal patio.
Getting online is easy with Galway Hooker & Comedy Zone's free and convenient wifi.
Your pooch is also welcome at the restaurant.
If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation.
Dress is typically casual at Galway Hooker & Comedy Zone, so leave the fancy duds behind for the evening.
If you're hoping to make a smashing impression at your next soiree, you can also have Galway Hooker & Comedy Zone cater for you.
At this restaurant, you can work your arms a little. Pick up the food yourself and carry it out.
Drive to lunch or dinner at Galway Hooker & Comedy Zone and find easy parking in a lot close by or on the street.
For those who travel by bike, Galway Hooker & Comedy Zone offers bike racks for diners.
Delicious food is never hard to find, but it is hard to find at the right price. Galway Hooker & Comedy Zone is making it happen.
For an indulgent meal of classic pub food, Galway Hooker & Comedy Zone is the place to bring your best buds for a night out.
Have a relaxing night with a refreshing beverage and tasty pizza at Brooklyn South Pizzeria.
If you're avoiding fat or gluten, you can still eat great at Brooklyn South Pizzeria, which offers a number of low-fat and gluten-free choices.
This pizzeria also provides alcohol, so diners don't have to worry about bringing their own bottle.
At this pizzeria, everyone will find something they love — kids included!
Worried about taking a big group out for a night on the town? Brooklyn South Pizzeria has you covered with private rooms made for loud parties.
Up for grabs (and free of charge) is Brooklyn South Pizzeria's wifi.
Dine out in the open during Brooklyn South Pizzeria's summer season when patio tables are available for use.
At Brooklyn South Pizzeria, business casual is the norm, so save your suit and tie for another day.
Looking for something delicious to serve at your next party? Brooklyn South Pizzeria also offers catering.
No delivery needed. In and out for carryout.
Brooklyn South Pizzeria is just steps away from a parking lot.
If cycling is more your speed, you'll find plenty of space to stash your bike outside the pizzeria.
Early risers and night owls alike can enjoy Brooklyn South Pizzeria since it serves breakfast, lunch, and dinner.
When you just want to relax in a casual setting and enjoy some pizza, make your way over to Brooklyn South Pizzeria.
Brooklyn South Pizzeria serves up hot and fresh pizzas, so head on over today and enjoy a tasty slice of paradise.
Featuring fresh and flavorful American food, Jack's Corner Tap is a local favorite.
This restaurant's fully stocked bar is a perk for patrons who enjoy a fine wine (or more) with their meal.
Youngsters don't need to sit out a trip to this restaurant — it's super family-friendly and perfect for little diners and their folks.
Sit back, relax, and enjoy the beautiful weather during your meal at Jack's Corner Tap.
Check email, shop online, or get the latest game scores on Jack's Corner Tap's free wifi.
At Jack's Corner Tap, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Those searching for a quiet dinner scene may have better luck elsewhere, as the restaurant tends to get rather noisy.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Jack's Corner Tap will even bring the amazing food from their kitchen to yours.
With food this good, you'll be running into this restaurant to pick it up yourself.
Drivers can take advantage of the parking lot near Jack's Corner Tap and save time on hunting for a parking spot.
Meals at Jack's Corner Tap are affordable, with the average tab amounting to about $30 per person.
At Jack's Corner Tap, you can pay with any major credit card.
For a meal truly worth eating, the place to go is definitely Jack's Corner Tap who serves up the mouthwatering best food in town.
So round up your friends and head over to Jack's Corner Tap for a casual American meal.
Siu mai: small pork dumplings. Each has a thin wrapper that needs to be delicately pleated by hand. Easily, they’re one of the most labor-intensive items at Phoenix Restaurant in Chicago, where each weekend this Chinese restaurant serves 80 different varieties of classic dim sum snacks.
This little fact about the siu mai is one of many surprising stories I learn from Eddy, the chef at Phoenix, where he also handles a million other tasks to keep the restaurant running smoothly. When I first came in, he was waving at a group of regulars while on the phone haggling with a seafood vendor.
“What we are serving in this restaurant is what we are eating in Hong Kong. ... It’s very typical,” Eddy says.
In 1996, Phoenix was one of the first restaurants to introduce dim sum to Chicago. Its customer base has grown over the years, and today, even with other dim sum restaurants up and down the block, you’ll find long lines winding out the door on any given Sunday.
Sound intimidating? It doesn't have to be.
Here's our guide to dim-sum dining, with a few tips from Eddy.
On the weekend: order dim sum off a cart
On weekends and special holidays, the wait staff winds traditional dim sum carts around tables, lifting lids off stacked steamer baskets to reveal the enticing contents. Should you see something you like, they leave the basket on your table and put a checkmark on your bill (it’s tallied at the end).
Phoenix is one of the only dim-sum restaurants in Chicago that still uses these carts. When I ask Eddy why they keep them, he says “tradition.” Not only to impress the tourists who come in, but also to let Chinese-American customers share this bit of culture with their kids.
Hot tip: if you want to experience the pushcarts without the crowds, head over on a Saturday, which tends to be less busy than Sundays, Eddy says.
On a weekday: order dim sum off the menu
Cartless weekdays offer a quiet, more peaceful atmosphere for ordering off the paper menu, which you can find near the hostess stand. Don't be intimidated—the menu has pictures; it has numbers; it has names written in both Chinese and English. And best of all, you need only point to what you want to have it brought out from the kitchen.
So what should you get?
“Everyone has their favorites,” Eddy says. The most popular dishes with Westerners are ha gao (shrimp dumplings) and siu mai (pork dumplings mentioned above). Kids gravitate toward the crunchy, easy-to-grip shrimp rolls and sweeter fare, from mango pudding (pictured above) to custard rolls.
Foreign travelers, especially those from Latin America, and adventurous eaters alike seem to love the chicken feet (pictured at bottom-right of top photo), a more exotic dish consisting of skin and tendons. While all these dishes are traditional, the chefs can tweak the recipes to accommodate for special diets or food allergies.
When diners are new to dim sum, Eddy encourages them to experiment. He’ll point out a few of the more popular dishes; if there’s something they don’t end up liking, it can easily be swapped out for something else. This way, by the second or third visit, diners will have a better idea of what they like.
And don't forget the tea
At dim sum, the tea is equally important to the food. Phoenix serves three different types: green tea, white tea, and brown tea. “Each one has its own usage,” Eddy says. While we talk, we drink jasmine tea, which is good for getting rid of toxins.
You can show your dim sum know-how by obeying proper tea etiquette. When your teapot is out of water, prop the lid off to the side. This signals to the wait staff that you need more hot water.
Eddy pours more tea and tells me to tap my fingers lightly against the table when the cup is nearly full. “When your friend or host fills your tea, this means ‘thank you’,” he says. “It’s part of the custom.”
Photos by Andrew Nawrocki, Groupon
I had no idea what to expect upon arriving at Elizabeth, the Michelin Star winner from Chef Iliana Regan. But an unmarked, unremarkable storefront between a tire shop and a sporting-goods store certainly wasn’t it. With few exceptions (Schwa, most notably), Chicago’s upper-echelon restaurants boast exteriors that match their illustrious River North and Restaurant Row addresses.
But as it turns out, Regan has no taste for that sort of superficial flash. She dons no chef’s whites. She displays no awards. She does not raise her voice to the Gordon Ramsay–level roar or even the Rachael Ray-ish rollick that TV cameras eat up.
Instead, this northwest Indiana native quietly built her reputation as someone who hunts for frogs and spears them herself. Someone who has suffered tick bites and poison-ivy rashes foraging for wild flora. Someone who has penned an essay on intensity for Lucky Peach and once themed an Elizabeth tasting menu after those violent and visceral A Song of Ice and Fire novels.
So yeah, I was kinda terrified to eat her food.
I’d never done a tasting menu before. And I wouldn’t necessarily classify myself as a picky eater, but I’m not a particularly adventurous one either, particularly when it comes to meat. (I can barely look at plated octopus without shivering.) I’d heard that Regan once served edible ants. Which are, like, bugs.
My nerves were calmed upon walking into Elizabeth, though. Austere yet charming, the whitewashed space was accented by light fixtures made from bare tree branches; dining chairs draped with faux-fur slipcovers; a chef’s counter armed with Elder Scrolls and Vikings Funko Pop! dolls. It was all in support of the season’s menu theme: vikings.
There were two options: land or sea. Or, as the first in a delightful succession of servers explained it, “Imagine a viking ship has reached the shore. One group goes on land to look for food, the other into the sea.” My friend Erin and I opted to order one of each to share and, despite my trepidation of certain meats, placed no restrictions on what we would eat. (You can arrange for some allergies and dietary needs in advance.) We wanted to go all in.
After the amuse-bouche—a surprisingly complex roasted whey carrot dressed with goat’s-milk cheese and edible flowers—came our first courses. The land dish was … a bowl of rocks. The server assured me the top “rock” was actually a baked potato coated in edible clay. But it was very convincing as a rock, so I bit in with trepidation. As Erin ate the rest, dipping it into the cheese and butter puddings it was served with, I forked into her langoustine with lingonberries. (Pro tip: don’t try to tear off the claw without looking. You will stab your finger on a spine.) So far, so very good.
As the servers continued to weave their culinary narrative, I realized there was an unmentioned character in their tale—Elizabeth itself. The restaurant is small, seating about 16 or so, and the kitchen is wide open. It was impossible not to get caught up in what was happening back there, particularly when sous chefs were wielding brûlée torches and “plating” on gorgeous pieces of handmade pottery. And the line between front and back of house was practically nonexistent. One moment, you’d see someone in the kitchen stirring and slicing; the next they’d be presenting your next course or clearing your table. (Chef Regan included.)
This created an unexpected intimacy, one that removed any hesitation when asking about a particular dish. It’s clear the teammates take a deep yet quiet pride in their collective work. They spoke warmly about where ingredients came from, excitedly about the preparation techniques used. They always used “we” or “our,” never “me” or “Chef Regan.” (Again, Chef Regan included.)
Over the next few courses, there were so many charms. An herb-rolled, soft-boiled quail egg served in an actual nest; impossibly chewy seaweed bread darkened by squid ink; a cauliflower-mushroom soup that Erin about died over. I was particularly fond of a course called Barnyard: headcheese dusted with beet powder, paired with a collage of root vegetables and flavored puddings reminiscent of something out of the Art Institute of Chicago’s Modern Wing.
And that’s the thing. Never in my life would I have thought that I’d be fond of headcheese. I would have probably never eaten it if it weren’t for this meal. But it was fun to break out of my culinary comfort zone.
The other surprising thing? How full we were, considering it was a tasting menu. By the time we were served the entree courses—rare lamb medallions wrapped in swiss chard and pickled fish in a sauce of its own bones—we were taking deep breaths between bites. I’m pretty sure they were the only two plates we didn’t completely clean.
We managed to buck up for our “one-and-a-half” dessert courses, as the server put it. (The “half” was a palate-cleansing sorbet.) Our favorite was Under the Sea, a spongy coral-seaweed cake so realistic looking it prompted me to ask the server just how much of it we could eat. “All of it,” she said. We complied.
Maybe, as a writer, I’m just a sucker for a good story. But I was enchanted by Elizabeth, both in backstory and in not knowing what was coming next throughout the culinary adventure. And while I probably won’t be buying headcheese any time soon, I’m excited to see what Chef Regan has up her non-chef’s-whites sleeves next season.
Shop Chef Iliana Regan's tasting-menu experience at Elizabeth Restaurant:
Watch her explain her approach to fine dining:
As useful as WD40 and much more edible, coconut oil is a powerhouse. In fact, just one jar of the stuff can replace several household staples, from kitchen ingredients to baby wipes. Here’s how to substitute it for 16 total items in 3 rooms of the home:
1. Coffee: Coconut oil is a reputed energy booster. Swallowing a spoonful or two in the afternoon can be a healthful alternative to a cuppa.2. Coffee creamer: Emulsified and poured into coffee, it’s much tastier than (and probably just as nutritious as) that bulletproof stuff.3. Butter or oil (when sautéing): Coconut oil’s high smoke point makes it great for cooking on the stovetop, especially at high heat. Try swapping it in when making stir-fries, scrambled eggs, or pancakes, especially if you like a very mild coconut flavor.4. Oil (when baking): The oil imparts a delicious je ne sais quoi to baked goods—even boxed ones. Use it to give from-the-box brownies an upgrade, and you’ll dream about them for days.5. Condiments: Drop it into quinoa or oatmeal for added nutrients and healthy fats. You can also put it on top of sweet potatoes instead of butter!
6. Moisturizer: It works on your body and your face. It’s naturally SPF 4, so it offers a bit of protection from UV rays, too.7. Leave-in conditioner and anti-static agent: Rub a small amount between your hands and smooth them over your hair to control flyaways.8. Lip balm: It soothes sore, chapped lips, and other skin irritations.9. Eye-makeup remover: Rub it between your fingers until it liquefies, smear it on your lids, and wipe it off with a cotton pad.10. Face wash: Add a little water and rub it in your hands until it foams.11. Hand and foot cream: Massage it into cracked knuckles, or slather it onto your soles and stick them into socks for an overnight soak.12. Shaving cream: It’ll give you a smooth shave, plus additional moisture for your skin.
13. Ouchie ointment: Dab it on cuts and scrapes, which will benefit from its antimicrobial properties.14. Anti-itch cream: Coconut oil reduces itching from bug bites, and helps to calm sunburn, eczema, and cradle cap.15. Diaper cream: A layer on baby’s bottom guards against (and soothes) diaper rash flare-ups.16. Baby wipes: Simply mix it with hot water and pour it over a stack of paper towels that you’ve cut in half. Keep the towels in an airtight container so they stay moist.
Check out more coconut-oil coverage:
Oil Pulling Whitens Your Teeth and (Maybe) Makes You Invincible
The Five Best Uses for Coconut Oil You’ve Never Heard Of