Jazz and live Blues music makes brunch, lunch, or dinner a special experience
Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops
Chef Wes Choplin uses fresh diver scallops and Carolina shrimp, along with seasonal produce, in his traditional southern meals
Quiches and crepes share menu space with mussels, lobster, chicken, and charcuterie at canary-hued Parisian-style café
Sip local craft beer and watch sports while dining on Louisiana shrimp and grits, fresh salmon tacos, burgers, and homemade pizzas
New York–style thin-crust pizzas, buffalo wings, calzones, salads, and heroes to take home or enjoy at the eatery’s outdoor picnic tables
Dig into appetizers or entrees and sip refreshing beverages
Garlic and butter sautéed with crawfish, new york strip seared until blackened, and platter of fried oysters and scallops
Classic Thai dishes with an upscale twist, including massaman curry with soft-shell crab and crispy duck with spicy panang curry
Johnny Rockets’ first drive thru offers fresh, never frozen burgers, crispy fries, and world famous shakes; now serving breakfast
All-day breakfast, hearty lunch sandwiches, and favorites such as breaded catfish and tender prime rib
Mexican inspired cuisine of braised lamb hind shank with Anchor Chocolate mole or chorizo filled empleados with views of Lake Norman
Waiters carve skewered meats such as bacon-wrapped chicken and rump steak directly onto diners’ plates
Seafood, steaks, sushi, and more served in an elegant setting
50-year-old neighborhood favorite serves veal piccata, linguine carbonara, pizza with housemade sauces, fresh veal, and sweet cannoli
Eatery dishes out cuisine such as grilled chicken pizzas, bacon subs, vegetable lasagnas, and fettuccine alfredo with shrimp
Chinese-food classics, along with more than 60 types of sushi rolls
Zagat award-winning restaurant relies on family recipes for its slow-cooked pork, fresh hushpuppies, and housemade banana pudding.
Asian-fusion cuisine showcases specialty sushi alongside classic Chinese dishes
American comfort food such as homemade chicken and dumplings made from scratch daily with local, farm-fresh ingredients
This upscale American spot is known for its fresh seafood, but also for Southern-inspired fare like pan-seared catfish
Fine seafood, burgers, and hospitality abound at this pleasant dining restaurant.
Down-home favorites like fried chicken and sloppy joes served alongside eclectic offerings such as meatless meatloaf and Greek po’ boys
Chefs deep fry spicy Dynamite rolls, sizzle steak and scallops for hibachi meals, and swirl pieces of lobster in with fried rice
Classic Italian meals include lasagna slathered with creamy meat sauce and salmon finished with lemon-butter sauce and capers
Argentinian and American fare, 34 taps, organically and locally-grown ingredients, craft cocktails, wine and a dog-friendly roofed patio
Chef cooks Thai specialties using time-tested family recipes and creates specialty sushi rolls in a chic, sunny eatery
Chicken is the word at this Latin American restaurant, which roasts its tender birds on a rotisserie.
Generations-old family recipes include brined jerk rotisserie chicken and dishes with certified 100% organic free-range chicken
This restaurant offers great service accompanied by tasty food .
Carefully composed, globally inspired courses made only with locally farmed and foraged ingredients at a new restaurant named 2014’s best.