Deals in Mount Pleasant


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  • Luke 'n Ollie's Pizzeria
    Although few would think to pile peanut butter and bacon onto a burger, the PB3?which has both?is a favorite of Luke 'n Ollie's Pizzeria owner Jonathan Swartz and a legion of loyal customers. According to The Island Eye News, after tasting a similar creation in New Orleans, Swartz worked on his own to add to the Luke ?n Ollie?s menu. Swartz is an expert at adding creative twists to entrees: his chicken sandwich delights tongues with teriyaki sauce and pineapple. But his pizzeria doesn?t shy away from sticking to the classics. Its pizza crusts?made New York-style by a local baker who follows Swartz?s own secret recipe?pile with mozzarella, pecorino, and fresh ingredients, and diners can bite into traditional meatball or eggplant-parmesan subs while lounging amid the dining room?s exposed brick and black-and-white tiled floor. Guests can also dine alfresco near palm trees on the patio, where the breeze mercifully dries foreheads as their owners take on the Steak Bomb Challenge. A fan of the Food Network and its creative competitions, Swartz decided to create his own challenge: 10 ounces of philly cheesesteak, 8 ounces of hamburger, 4 ounces of italian sausage, and a quarter pound of melted mozzarella sandwiched onto an 18-inch italian sub bun, all flanked by mountains of french fries. If diners can chow it all down in under an hour, they get it for free. Although many have tried, few brave American heroes have gotten their photos tacked up on the Wall of Winners. Before leaving, diners should remember to get their photo taken or their portrait painted with Ollie, the 5-foot dog statue on the front patio who dons anything from bathing suits to Hazmat suits to Santa hats according to the seasons.
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    1101- C Ocean Blvd.
    Isle of Palms, SC US
  • Khouri Chiropractic Health Solutions
    Doctor of Chiropractic Stephen Khouri, the exclusive chiropractor of College of Charleston athletics, was born prematurely without fully developed lungs. As a result, he suffered from severe asthma and other respiratory problems throughout his early childhood, at least until he was referred to a chiropractor. After undergoing chiropractic care, he noticed that his asthma attacks were significantly less severe, and so, at the age of 6, he decided he would grow up to be a chiropractor and not the dinosaur most little boys dream of being. Now, at Khouri Chiropractic Health Massage, Dr. Khouri and his nimble-fingered team assuage patients' aches with holistic, integrated medicine. He and his staff prioritize chiropractic and massage among their many treatments, utilizing adjustments and muscle-manipulation to ease aches and help bodies heal themselves. An acupuncturist is on hand to insert hair-thin needles into specific body parts and stimulate the body's chi, and nutrition and exercise advice help fortify the body. Now, at Khouri Chiropractic Health Solutions, Dr. Khouri and his nimble-fingered team assuage patients' aches with holistic, integrated medicine. He and his staff prioritize chiropractic and massage among their many treatments, utilizing adjustments and muscle-manipulation to ease aches and help bodies heal themselves. An acupuncturist is on hand to insert hair-thin needles into specific body parts and stimulate the body's chi, and nutrition and exercise advice help fortify the body.
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    260 West Coleman Boulevard
    Mount Pleasant, SC US
  • Holiday Inn
    Property Location With a stay at Holiday Inn Charleston - Mount Pleasant in Mount Pleasant, you'll be convenient to Patriots Point Naval and Maritime Museum and USS Yorktown. This hotel is within close proximity of Arthur Ravenel Jr. Bridge and American Military Museum. Rooms Make yourself at home in one of the 158 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include safes and desks, as well as multi-line phones with voice mail. Rec, Spa, Premium Amenities Be sure to enjoy recreational amenities, including an outdoor pool, a spa tub, and a sauna. Additional features include complimentary wireless Internet access, a concierge desk, and gift shops/newsstands. Dining Satisfy your appetite at the hotel's restaurant, which serves breakfast and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Business, Other Amenities Featured amenities include a 24-hour business center, business services, and complimentary newspapers in the lobby. Planning an event in Mount Pleasant? This hotel has facilities measuring 5000 square feet (450 square meters), including conference/meeting rooms.
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    350 Johnnie Dodds Blvd
    Mount Pleasant, SC US
  • The Charleston Angler
    The water starts to darken along a stretch of marsh grasses, just before its surface is slashed apart by the fins of hungry redfish. The redfish trap schools of mullet into a tight corral—and then go into a feeding frenzy. South Carolina fishermen love this scenario. The owners of The Charleston Angler love it, too, which is why they founded their shop back in 2000. The shop's crew of seasoned anglers supply fly, inshore, and offshore fishermen with tackle specific to South Carolina's waters, from the coastal flats that draw trophy tarpon to the inland lakes filled with blue catfish. Along with advising customers on gear from brands such as Shimano, Penn, and St. Croix, the shop hosts classes and seminars. These sessions can cover topics as broad as Orvis fly-fishing, or as specific as catching bass in the cypress-strewn swamps of Francis Marion National Forest. Beyond tackle and apparel—some of which comes from their own "Redfish" line of t-shirts, trucker hats, ball caps, visors, and jackets—The Charleston Angler offers fly-fishing and light-tackle charters and runs an in-house embroidery boutique. The staff also posts tips, insights, fish haikus, and fishing reports on its Reel Blog and encourages customers to share their fish stories.
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    2143 N Main St
    Summerville, SC US
  • Dog and Duck
    Find quick familiar favorites at Dog and Duck, where beloved American cuisine is served with a side of hand-clapping from even the harshest food critics. Dog and Duck is creating dishes that might not be low in calories, but they certainly won't be low in flavor. Drinks are also on the menu here, so guests can start the night off right. Dog and Duck is great for families with kids. Swing by after work for happy hour, featuring a wide range of discounted drinks and appetizers. You can tote your laptop here to take advantage of the free wifi. Bask in the sun (or moon!) light when you dine on Dog and Duck's outdoor patio. Interested in eating out over the weekend? Keep in mind that the restaurant gets swamped on Fridays and Saturdays, and service may take longer than expected. Head to Dog and Duck in comfort, where attire is business casual. Leaving the couch is half the battle. Your foods awaits your pickup at Dog and Duck. For the tastes of Dog and Duck from the comfort of your next party, the restaurant also offers catering services. Free parking is available in a lot near Dog and Duck. Dog and Duck offers outdoor bike racks for cyclists. Dining at Dog and Duck will set you back about $30 per person on average. Visa, MasterCard, Discover, and American Express are all accepted.
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    624 Long Point Rd
    Mount Pleasant, SC US
  • The Coastal Cupboard
    When it came time to design The Coastal Cupboard?s demo kitchen, owner Brad Pitner shied away from industrial-grade appliances, opting instead for the kind of layout you?d find in your average home kitchen. That decision reflects the Cupboard?s mission to make gourmet cooking accessible to all. To that end, Mr. Pitner and his staff of gourmands stock a vast selection of cooking gadgets, bakeware, and cutlery by top-tier brands such as Zwilling, J.A. Henckels, and Kuhn Rikon. Staff members are happy to walk customers through each product?s function and share their own favorite gadgets and dish towels with sentimental value. They also stock gourmet foods such as small-batch wines, baking mixes, sauces, and rubs. Customers have a chance to see those tools and ingredients in action during the store?s weekly cooking classes. Most are led by in-house chef Bryan Breland, who tailors his class offerings to suit the interests of customers. Bryan has a heart for people and a passion for food. He makes classes fun, relaxed, and approachable. He brings a french twist to Lowcountry classics, while also mastering southwestern and asian-inspired dishes.
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    644 Long Point Rd
    Mount Pleasant, SC US
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