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American Small Plates and shaken or infused craft cocktails at indoor and outdoor rooftop bar nearly 400 feet above downtown St. Louis
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Duck stew noodle soup, pineapple fried rice, spicy frog legs, and yellow-curry noodles
Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats
Enjoy classic pub eats and drinks at two locations
Mona’s American-Italian Joint offers Italian favorites including lasagna, red or white pizzas, gnocchi, or more
Steak tacos, fajitas, and quesadillas stuffed to the brim
Formerly known as The HotPot, serving the same food, now with two locations in Kirkwood and Chesterfield
Experience a night out in the roaring twenties with food, drink, and tickets to events like dueling pianos and live band karaoke
Greek small plates, known as mezes, including kebabs and gyros
Elegant bistro celebrates Louisiana cooking with baked creole chicken, fried oyster po’boys, and blue crab etouffee
This restaurant puts a fresh twist on Asian cuisine, resulting in dishes like Asian sloppy joe and roasted duck in cranberry plum wine sauce.
Sandwiches piled with thinly sliced filet mignon or corned beef and entrees such as garlic tortellini and the perennially popular rib eye
Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella
Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant.
Deli sandwiches ranging from classic pastrami to a veggie Reuben topped with homemade russian dressing
Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher.
Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas
Japanese eatery offers up fresh lunches and dinners designed for people on the go looking for a healthy and tasty meal
Start with appetizers such as caesar salad or toasted ravioli, then choose a heaping helping of pasta or a St. Louis–style thin-crust pizza
Patrons enjoy American cuisine aboard a steamboat that was once used as a hospital during the attack on Pearl Harbor
Colossal margaritas laced with fruity flavors sweeten bites of appetizers or entrees such as taquitos and chicken wings
Diners dig into flavorful tacos, chips and guac, and hearty burritos at this fresh, fun, and modern taco joint
Menu includes spicy garlic wings, peanut butter and jalapeño grape jelly burgers, chicken bacon alfredo grinders, fish tacos, and pizza
From the merchant: Olive Green offers a wide variety of dishes with an international flavor. the food is Fresh and Tasty.
Authentic Bosnian dishes such as cabbage rolls stuffed with beef and rice, Balkan–style cevapi sausages, and goulash with paprika sauce
Crispy, thin pizzas made from dough prepared fresh daily and topped with dozens of toppings and one of seven sauces
Eatery specializes in fresh salads, soups, and creative sandwiches with meats that are smoked in-house; gluten-free and vegetarian options
Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar