Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher

Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant

Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends

Steak tacos, fajitas, and quesadillas stuffed to the brim

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

Homey dishes such as wiener schnitzel and beef wellington served in a mansion rumored to be haunted; family-style chicken on Sundays

Italian restaurant, originally founded in 1988 in Chicago, prepares fresh pizza dough everyday

The menu features pad thai and teriyaki dishes, alongside succulent rolls and fresh selections of tuna, salmon, and yellowtail nigiri

Restaurant serves a variety of authentic Mexican dishes, including enchiladas, burritos, and chimichangas

Restaurant designed to look like a traditional Mexican cantina serves up everything from shrimp and scallop quesadillas to stuffed poblanos