Authentic Thai restaurant serves Panang curry with coconut milk and Thai bay leaves, red-curry vegetables, and tom yum soup

Fajitas, chicken enchiladas, and carne asada in a colorful restaurant whose full bar features margaritas by the pitcher

Customers at this Asian restaurant may enjoy an array of freshly-made and authentic dine-in and take-out meals

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Sushi Ai dishes up udon noodle soup, hibachi entrees, and fresh sushi rolls

Eatery serves its own twist on classic American dishes including burgers

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Classic, traditional Chinese recipes, such as crab rangoon or chicken kung pao make for an authentic dining experience

Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs

Chicken Christine, penne pancetta, and other entrees and pasta are served in a casual atmosphere with a full bar

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Tasty pizzas with a thick crust or a St. Louis–style thin crust; topping choices include bacon strips, jalapeños, and pepperoncini

Boned or boneless wings with sauces that include honey mustard, spicy barbecue, and garlic parmesan and more

Enjoy classic pub eats and drinks at two locations

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Guacamole salad, fajitas, and rib-eye steaks are on the menu at this cozy Mexican restaurant

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Udon noodles, sushi, sashimi, and other Japanese staples are on the menu at this cozy restaurant

Peking duck, hot pots simmering with fresh scallops, and handcrafted dim sum on weekends

Fresh, satisfying Mexican dishes such as vegetarian quesadillas stuffed with spinach, chorizo chimichangas, and beef-and-shrimp fajitas

Chefs draw on recipes from Japanese and Korean cuisine to create inventive sushi and savory grilled meats

Steak tacos, fajitas, and quesadillas stuffed to the brim

Second-generation chef curates a menu of Italian classics as well as a seafood-pasta specialty of his father’s own invention

Enjoy gourmet burgers, wraps, salads and sandwiches along with daily lunch and dinner specials and a wide variety of drinks

Visitors can sip on in-house roasted signature coffees or coffee bar cocktails

Tuxedo-clad servers deliver housemade pastas, veal specialties, and fine wines inside a more than 40-year-old family-owned restaurant

Restaurant serves raw, cooked, and tempura sushi rolls as well as Japanese teriyaki

Cuban food with a creole and Caribbean twist, such as New Orleans–style barbecue shrimp, crab empanadas, and Cuban paella

Guests can enjoy quality teas from around the world paired with a variety of lunch options or desserts