Wine Tasting in Mount Vernon


New York Vintners: $29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

Tribeca

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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WineBar: Dinner for Two or Weekend Brunch for Two at WineBar (Up to 51% Off)

Dinner for Two or Weekend Brunch for Two at WineBar (Up to 51% Off)

WineBar

Bowery

100+ different bottles of wine line the walls of the intimate, Zagat-rated café serving French, Spanish, and Italian tapas

$25 $15

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AYZA Wine & Chocolate Bar : Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 56% Off)

Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 56% Off)

AYZA Wine & Chocolate Bar

West Village

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $42

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DTUT: Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

Upper East Side

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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Pair Wine Tours: Wine Tour for One, Two, or Four from Pair Wine Tours (Up to 42% Off)

Wine Tour for One, Two, or Four from Pair Wine Tours (Up to 42% Off)

Pair Wine Tours

Taverna Di Bacco

Sommelier guides small groups through the wine lists at three popular restaurants and wine stores on the Lower East Side or Upper West Side

$75 $49

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The Champagne Sommelier: Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

New York

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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Balic of Clinton: White, Red, and Berry Wine Tasting with Cheese and Crackers for 2, 4, or 6 at Balic of Clinton (Up to 56% Off)

White, Red, and Berry Wine Tasting with Cheese and Crackers for 2, 4, or 6 at Balic of Clinton (Up to 56% Off)

Balic of Clinton

Clinton

Tasters sip samples of white, red, and dessert wines while learning the history of one of the oldest wineries in New Jersey

$40 $19

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The Wine Special-List: $30  for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

$30 for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

The Wine Special-List

Syosset

Sommelier Michael Friedwald curates a small list of wines from his selection of 100 labels, offering both education and tastings

$60 $30

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Select Local Merchants

  • Martha's Vineyard
    Martha's in Jackson Heights is an Italian restaurant that features delicious seafood. It's a popular spot for those that want delicious food. If you need food provided for a local event, take advantage of its catering options. A good option in Jackson Heights, Martha's Vineyard definitely won't leave you disappointed.
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    8010 Northern Boulevard
    Jackson Heights, NY US
  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society–certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Il Punto Ristorante
    Load up on meatballs and marinara at Il Punto Ristorante, and find out for yourself if the five-star ratings are up to par. Specializing in gluten-free and low-fat fare, Il Punto Ristorante has something that every stomach will enjoy. Complement your meal with a beer or wine from Il Punto Ristorante's delightful drink menu. Il Punto Ristorante is kid-friendly, so little ones are welcome to tag along. A good time will be had by all if you book your next event at Il Punto Ristorante. Check email, shop online, or get the latest game scores on Il Punto Ristorante's free wifi. The restaurant accepts reservations, so you can get around the busy crowd. You won't find a suit in here! Business casual dress is the norm at Il Punto Ristorante. Or, take your grub to go. The restaurant has catering services as well. Drivers can find a space for their wheels on the street when dining at the restaurant's 9th Ave business. With an average price of around $50, Il Punto Ristorante is perfect for a special celebration. If you're more of an evening diner, you're in luck. Though all three meals are served, the restaurant's dinner menu will blow you away.
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    507 9th Ave
    New York, NY US
  • Brooklyn Winery
    Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg—and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey. The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
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    213 N 8th St.
    Brooklyn, NY US
  • Gun Hill Brewing
    Van Cortlandt Park's Revolutionary War battle site not only provided Gun Hill Brewing with its name, but its mission as well. Located yards away from the brewery, Gun Hill inspired the brewery's founders to craft beers that reflect their local pride. Using ingredients from New York farmers whenever possible, the team creates a diverse lineup of unfiltered microbrews. These include a sessionable golden ale with a hint of savory spice, an American-style IPA brewed with five hop varieties?including whole-cone simcoe and citra hops?and Void of Light, an ink-black, foreign-style 2014 Great American Beer Festival Gold Medal winning stout with toasty aromas of espresso and cocoa.
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    3227 Laconia Ave
    Bronx, NY US
  • Tombolino
    A restaurant is only as good as its head chef. Luckily, Tombolino has Pietro Siciliano. Recognized in 2010 by Bon Appétit as top chef in Westchester, Siciliano prepares scratch-made pastas and other Italian-style delicacies daily using imported ingredients and kitchen mastery learned during his training at the Culinary Institute in Italy. A selection of more than 500 wines pair well with Siciliano’s creations, which include house specialties such as almond-crusted chilean sea bass and veal milanese.
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    356 Kimball Ave
    Yonkers, NY US

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