Beneath walls the color of warm ghee, the clarified butter used in Indian cuisine, street vendor–style carts brim with thick curries. Taste of India's waiters emerge from the kitchen, their arms stacked with plates of lamb with house-toasted spices, rice dishes, and chicken and prawns steeped in the sweltering heat of a tandoor. After scooping up the last chickpea with a piece of warm naan, guests relax under the sparkles of gold ornaments hanging from above. They click glasses of wine or imported Kingfisher and Taj Mahal beers in a toast to celebrate getting promoted or successfully assembling a team to prank-call a casino.
Passage to India paves the way to a banquet of tandoori chicken, boneless lamb curries, and fluffy loaves of buttery naan. A talented chef with two decades of culinary experience takes diners across the Indian subcontinent, from the hummus-capped mountains of Kashmir to the curry-splashed shores of Mumbai. After nothing remains of their goat biryani, save memories of basmati rice, guests can turn to comfort with a bowl of homemade mango ice cream or ras malai?cheese balls in a sweet cream sauce.
Expertly concocted spice blends lend a dash of authentic flavor to the eclectic dishes at Halal Cuisine of India, which has served authentic Indian cuisine since 1995. Dishes range from the mildly spicy—such as ginger-marinated chicken kabobs baked in a tandoori oven—to piquant goat curry made even hotter with shredded chilies and dragon-grade hot sauce. Amidst meaty lamb, fish, and shrimp entrees, the menu hosts loads of vegetarian-friendly dishes, such as a medley of spinach, potatoes, and onions tossed in an iron skillet. To complement feasts, try one of three house-made lassis or sides such as naan stuffed with cashews and golden raisins. The chefs also cater their cuisine to birthday parties of all sizes.
Saffron in Panama City is a well-known restaurant, delivering a familiar ambience with superb seafood. It's a popular spot for customers looking for great food.
Saffron is a great choice when you're in the mood for Asian cuisine and want to be more adventurous than the typical Chinese or Japanese fare. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Taste of India is a family-oriented Chinese restaurant featuring a delicious menu. The excellent quality, set in a family-oriented atmosphere, will have you visiting again and again.
A reliable option in Seabreeze, chances are you won't walk away from this Taste of India disappointed.
At India Palace, blending and calibrating spices becomes an art as the chefs combine ginger, cardamom, and peppers to craft Indian entrees. The culinary experts draw inspiration from all around the subcontinent, paying homage to Goa by simmering shrimp curries and giving a nod to Kashmir with rogan josh’s tender cubes of lamb. They create their own cheese, nestling fresh chunks of it in tomato-based cream sauce or spinach, and take a lesson from Chinese culinary traditions for Manchurian-style cauliflower and marinated chicken spiced with soy and hot-pepper sauces.
After a spicy meal, diners don’t need to resort to eating a snowman alive—they can cool their palates with sips of mango lassi or swallows of indian beer. As they savor their drinks at tables draped in red tablecloths, they glance around at the wood-paneled dining room and framed art illuminated by overhead wheels that dangle six lanterns each.