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BBQ Restaurants in Bay Terrace, New York City

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  • Marina Cafe
    For a mouthwatering meal you're sure to love, Marina Cafe in Staten Island is the place to be. Marina Cafe features a wide variety of flavorful low-fat and gluten-free eats. The bar at this restaurant is fully stocked, so pair your meal with a glass of wine or beer. Bring your whole brood to this restaurant, where families can dig in to tasty and kid-friendly fare together. Shake off your workday and treat yourself to Marina Cafe's happy hour. Marina Cafe will be able to accommodate your large party. On warmer days, take advantage of Marina Cafe's outdoor seating. DJ fans will appreciate Marina Cafe's frequent live mixes. Between the music and the crowds, Marina Cafe's noise levels can be intense. It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation. It doesn't get much more laid-back than Marina Cafe, so dress for comfort when you come. A catering menu is also available if you're looking to dazzle the diners at your next shindig. Don't be afraid to enjoy your food on the go — this restaurant offers takeout for your busy schedule. The restaurant is adjacent to a parking lot, where optional valet is also provided. Street parking is readily available as well. Marina Cafe offers safe bike parking outside. For great dishes that fall smack dab in the middle when it comes to price, Marina Cafe is a reasonable option for diners of different budgets. If you're short on cash, take care of business with one of many major credit cards. The restaurant's got you covered whether you're hungry for breakfast, lunch, or dinner, but die-hard fans always opt for an evening meal.
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    154 Mansion Ave
    Staten Island, NY US
  • Daisy Dukes BBQ
    Before he opened Daisy Dukes BBQ, appeared on the Food Network’s Chopped, and won several awards for his barbeque, pitmaster Warren Schierenbeck smoked a whole hog every day at his first joint in South Carolina. He served chopped pieces of the succulent swine with a touch of vinegar, slaw, and Mr. Pibb. Warren had loved such smoky, straightforward barbecue since his childhood, when the smell of charcoal meant a family feast of grilled chicken wings, burgers, corn, and foil-wrapped potatoes. When he moved from South Carolina to New York, Warren brought part of the south with him—a Georgia-built tow-behind smoker. Along with some simple seasoning, he smoker lends rich flavor to each slab of ribs, mound of pulled pork, and cut of brisket. Warren serves all of his Daisy Dukes meats with sauce on the side, which lets diners decide how much to pour on their food and how much to simply rub around their mouth.
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    217 Preston Avenue
    Staten Island, NY US

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