$60 for $100 worth of sushi and Asian fusion cuisine for four or more.
Chefs put on a show during teppanyaki meals of filet mignon and fish; sushi bar delivers classic and offbeat bites such as the ceviche roll.
Rolls, nigiri, and sashimi made with fresh fish such as yellowtail and salmon await customers at this spot near The Honda center.
Chefs put their skills on display as they roll up 50 kinds of sushi at a wood-topped sushi bar and dole out entrees like pork tonkatsu.
Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
During sushi-making classes, students learn how to make three different sushi rolls.
Chefs prepare teppanyaki steak and seafood dishes on tableside grills as sushi-smiths slice up ornamental rolls in the trendy dining room.
Students learn to make sushi from fish that arrives fresh daily and crisp veggies.
Cozy cafe offers fresh-brewed coffee, tasty salads and sandwiches, or delicious pastries made from organic, cage-free ingredients
This beach-side snack shop serves up classic eats like green chili burgers, banana splits, and chili cheese fries
Authentic Thai cuisine once enjoyed by Thailand’s royal family, plus a full bar to complement meals
Guests enjoy a three-course meal while playing along with the detective during murder mystery dinner show
From the merchant: Beautiful, spacious and stable Catamaran in the Newport Harbor. We provide Whale Watching and Harbor Cruises
Eatery dishes out pineapple tortilla wraps with steak, salmon burritos, ranchero chicken tacos, burrito bowls, and spinach enchiladas
Using broths simmered for 10 hours, chefs create savory bowls of udon and ramen; they also whip up rice bowls and deep fry california rolls
Fresh, housemade pasta, such as gnocchi and spinach fettuccine, anchors a menu that also includes Argentine empanadas and American breakfast
Enjoy traditional Indian and Indian-Chinese cuisine with dishes such as curry, naan or chicken tikka masala made of seasonal ingredients
Casual dishes inspired by the Big Apple, including corned beef sandwiches, pastrami pizzas, and burgers topped with coleslaw and deli sauce
Seasonal menu encompasses fresh seafood, marinated kebabs, and specialty pasta, and weekend brunch; live music seven days a week
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house
Zagat-rated eatery draws inspiration from British pubs and inns, featuring prime rib, steaks, seafood, poultry, salads and more
The American steakhouse institution can sate diners with surf-and-turf combos, hearty pasta bowls, and an unlimited salad bar
Pastas made by hand daily, pizzas baked in a wood-burning brick oven, and other Italian dishes; perfect for romantic outing or holiday gift
Long-standing Huntington Beach eatery serves burgers made with aged top sirloin and 20 craft draft brews at 36-foot-long bar
Mesquite-grilled seafood is a speciality at this eatery, but what sets it apart is the bronze statue of the Laguna Greeter at its doorway
Dig into two pounds of Cajun specialities such as mussels, crawfish, clams with basil, or gulf shrimp
Servers in traditional white paper hats plate hamburgers and fries that evoke the flavors of bygone roadside diners
Eatery creates healthy Indian cuisine such as panner kebabs, spicy goat drumstick curry, garbanzo salad, tandoori shrimp, and garlic naan
Flavors from the American South and Asia collide on a menu featuring Cajun crab, garlic noodles, boba tea, and spicy shrimp