Coffee Shops in North Bethesda


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  • Jamba Juice Corp DC
    Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets. Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits. In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
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    12266 E Rockville Pike
    Rockville, MD US
  • Asia Taste
    Before chefs can begin cooking in the Jumbo Jumbo Cafe kitchen, they must undergo extensive training from co-owner Johnny Yen. Johnny introduces them to recipes from his native Taiwan, demonstrating how to fry squid until its crispy and tender, as well as how to properly season traditional beef noodle soups. Once the chefs have mastered Taiwanese techniques, they can join Johnny and fellow chefs in the kitchen to whip up fiery wings, tangy rice dishes, and the crispy fried chicken lauded as a must-try by reporters from the Washington Post. The chefs also extend their culinary expertise towards a variety of Chinese classics, including Szechuan beef, kung pao chicken, and sweet and sour shrimp. Meanwhile, out in the dining room, Johnny's wife and co-owner Cathy captains a team of friendly servers. As they celebrate their 10th anniversary, they blend up tapioca tea drinks and smoothies in a variety of fruity flavors, including plum, pineapple, and coconut. The staffers obligingly answer any questions about the menu, such as if it likes anyone in the restaurant more than a friend, and suggest their favorite dishes.
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    765 Rockville Pike Suite E
    Rockville, MD US
  • 100 Montaditos
    True to its name, 100 Montaditos showcases 100 variations on the classic Spanish bite-sized roll. Each montadito starts with imported Spanish bread, baked daily in specially designed ovens. Next, cooks pack in tasty ingredients, such as Serrano ham, chorizo, and manchego cheese. Beyond traditional eats, rolls can be filled with other global flavors ranging from meatballs and bacon to goat cheese and honey mustard. Besides its namesake dish, 100 Montaditos features salads and Spanish-style tapas, including herb-dusted chicken wings and fried calamari. Bartenders complement meals with equally Spanish beverages, such as Mahou beer, sangria, or lemon-lime soda blended with red wine or beer. Diners are encouraged to kick back and relax in the casual eatery's dining room, which updates the comfortable atmosphere of a 19th-century Spanish tavern with 20th-century lighting fixtures.
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    4922 Elm St.
    Bethesda, MD US
  • Max Brenner Chocolate Restaurant
    If you look in the mirror hanging on the wall in Max Brenner's New York City shop, there's a message reflected back at you in large, gilded letters: "It is so simple, you just need to love chocolate." And most people already do. But somehow, Max Brenner has made visitors to these chic sweet shops fall even deeper in love with the decadent dessert. That passion probably has something to do with Max Brenner's signature confections. A chocolate pizza eats almost like a giant s'more, thanks to layers of melted chocolate and roasted marshmallows. Heart-shaped cakes are drizzled with warm chocolate, which melts the truffles hiding inside. Milkshakes double as full-sized desserts with infusions of salted caramel or hazelnut spread, arriving in Alice in Wonderland-inspired cups reading "Drink Me."
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    7263 Woodmont Avenue
    Bethesda, MD US
  • Maui Wowi Bethesda
    Maui Wowi enlivens parties and events with Hawaiian-themed party rentals and treats including frosty fruit smoothies, coffee drinks both hot and cold, and snacks. Guests can borrow one of its thatched-roof tiki bars which conveniently include setup and breakdown. For independently wealthy third-graders and others unable to bartend themselves, the company offers bartending service from Hawaiian-shirt-clad specialists. They can mix drinks for every audience, including kona coffee, cappuccinos, and frozen coffee drinks, as well as fresh-fruit smoothies with or without alcohol in flavors such as piña colada, mango orange, and strawberry-banana daiquiri. All drinks, like the daughters of the Beach Boys, come with Hawaiian parasols.
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    10319 Westlake Dr. Suite #398
    Bethesda, MD US
  • Tiki Treats DC
    You will find no snow cones here. Tiki Treats DC fill their cones with shaved ice, mounds of the Hawaiian-inspired snowlike fluff that soak up syrups like a tongue made out of sponges. The tropical-colored food truck roams the streets of DC, looking to share shave ice with whomever is drawn to the bright beach scene on its sides. Patrons can pair their cones with savory treats too, such as Nathan's hot dogs and delicious pulled-pork sandwiches. And if customers get tired of looking for the truck, they can put a tiki hut in their backyard, making any party feel like a luau.
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    10319 Westlake Drive
    Bethesda, MD US

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