Lebanese cuisine such as falafel, chicken shawarma sandwiches, and sampler platters of tabouleh, hummus, and kibbeh
Combo pot featuring fresh seafood and all the fixings
Chefs cook in an open kitchen, giving patrons the chance to watch them assemble flatbread wraps, pita sandwiches, and salad and rice bowls
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Jumbo Jumbo Cafe offers a variety of specialty Asian dishes and flavorful bubble tea
Menu is stuffed with chicken dishes cooked in the Peruvian al carbon tradition, seasoned and roasted over charcoal
A Potomac tradition with ambiance, romance, and comfort food
Munch on traditional Ethiopian fare at this local restaurant such as injera, shiro, and wat stew .
Pub serves up classics like fish and chips and bangers and mash
The Legendary burger is cooked to temperature over an open flame
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Italian favorites made fresh daily include fettuccine alfredo, chicken marsala, and thin-crust pizza
Classics such as samosas, tandoori shrimp, and chicken korma; unique dishes include kulcha bread stuffed with goat cheese and chilies
Charming, historic restaurant surrounded by 7.
Authentic Greek and Mediterranean cuisine praised by Washingtonian magazine
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Salmon, eel, and crab are artfully arranged in colorful displays of sushi alongside noodle and teriyaki dishes beneath hanging lanterns
Japanese cuisine and Korean barbecue meet at this fusion cafe, where specialty dishes include bibimbap, bulgogi, and chicken katsu
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Enjoy a fresh pizza, made from locally-sourced ingredients, with meat from humanely-raised animals, and many vegetarian options
Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs
Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
The award-winning restaurant features numerous styles of Belgian beers as well as steamed mussels in one of 17 savory broths.
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Menu includes a mix of traditional stews, vegan, and vegetarian options; upstairs lounge offers hookah, DJs, dancing, food, and a full bar
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Tortas, taco salad, and other Mexican foods all prepared with the freshest ingredients and over-night marinated meats
Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq