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Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Food truck with a menu of 12 Brazilian-inspired burgers, topped in ingredients including batata palha, corn, and Brazilian sausage
Fresh, local ingredients enhance classic steakhouse dishes such as filet mignon with merlot demi-glace & lump crab cakes with mango chutney
Hibachi chefs put on a show as they grill meat and seafood; sushi chefs fold fresh fish into colorful rolls
Greek food such as roast lamb and pastitsio—pasta, ground beef, and parmesan cheese topped with béchamel sauce
Restaurant specializing in American and Italian cuisines offers various kinds of pasta, salads, sandwiches, and more
Dig into bowls of Cincinnati chili, cheese-slathered Coney dogs, spaghetti piled high with chili and cheddar cheese, burritos, and salads
Restaurant offers high-quality products and their Hibachi Chefs entertain guests by preparing the food at the grill right in front of them
Japanese restaurant cooks traditional cuisine on a flaming iron grill in front of guests while they sit at hibachi tables
In addition to coffee, espresso drinks, and tea, cafe serves breakfast foods such as danishes and lunch fare such as sandwiches
Professional banquets and catering restaurant offers a variety of specialties including teriyaki chicken and wild mushroom beef
From the traffic-light-inspired service, to the seemingly endless array of meats, here's what to expect when you dine at a Brazilian steakhouse.
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